{"id":10099,"date":"2023-09-10T15:00:00","date_gmt":"2023-09-10T13:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=10099"},"modified":"2024-03-22T12:44:53","modified_gmt":"2024-03-22T11:44:53","slug":"sichuan-chili-pork-stir-fry-with-broccoli","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/sichuan-chili-pork-stir-fry-with-broccoli\/","title":{"rendered":"Sichuan Chili Pork Stir-fry med broccoli"},"content":{"rendered":"
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Sichuan Chili Pork Stir-Fry med Broccoli er rig p\u00e5 smag og h\u00f8jt p\u00e5 protein. Den har en fantastisk kombination af krydret og s\u00f8d smag. Sichuan Chili Pork er en klassisk Sichuan-ret. Men jeg har tilf\u00f8jet mit eget twist til denne opskrift. Det giver dig en bed\u00f8vende fornemmelse med et spark. Fl\u00e6sket smager spr\u00f8dt og saftigt p\u00e5 samme tid. Og det er et perfekt aftenm\u00e5ltid. Opskriften er ogs\u00e5 enkel at lave. <\/p>\n\n\n\n

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For en perfekt svinek\u00f8dssnack, kan du tjekke min Sichuan Spr\u00f8dstegt Svinek\u00f8d (\u5c0f\u9165\u8089)<\/a> opskrift, som er en popul\u00e6r Sichuan street food. For at f\u00e5 en flot farvekombination elsker jeg at bruge broccoli til denne ret. Du kan ogs\u00e5 bruge gr\u00f8n peberfrugt eller bok choy. Efter min mening giver broccoli den smukkeste pr\u00e6sentation. <\/p>\n\n\n\n

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S\u00c5DAN LAVER DU DIESES SICHUAN CHILI-SVINEK\u00d8D MED BROCCOLI<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>1. Mariner svinek\u00f8det<\/strong> \u2013 In a large mixing bowl, mix together Pork, Ginger, Salt, Chinese 13 Spice Powder, Chinese Cooking Wine, Light Soy Sauce, Oyster Sauce, and Baking Soda. Set aside to marinate for 30 minutes. After 30 minutes, add in the Egg White and the Cornstarch to the Pork marinade. Mix well. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. Kog broccolien<\/strong> \u2013 Meanwhile, cook the Broccoli in a pot of boiling water for 2 minutes for a nice chewy texture. Drain and transfer the Broccoli to a large bowl. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>3. F\u00f8rststeg svinek\u00f8det <\/strong>\u2013 In a wok, on medium-high heat, add 1 cup Vegetable Oil. Check the temperature of the Oil with a wooden chopstick. Once you see the bubbles coming up quickly at the edge of the chopstick, the oil is ready. Add the Pork pieces one at a time into the oil. Fry the pork in batches. First-fry for 3-4 minutes until cooked through and nicely golden. Drain and remove. Repeat the same process.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>4. Andetsteg svinek\u00f8det<\/strong> \u2013 Second-fry all the Pork for another 1-2 minutes until the color turns golden brown. Drain and set aside. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>5. Samle retten<\/strong> \u2013 Leave 2 tbsp of Oil in the wok. On medium heat, add in Ginger and Garlic. Stir for 10 seconds. Add in Dried Red Chilis and Sichuan Peppercorns. Stir for another 10 seconds. Then add in all the Pork pieces. Stir well. Add the Sugar. Finally add in Broccoli and stir for 1-2 minutes. Then add in Green Onions and Roasted Sesame Seeds. Combine everything well.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>6. Klar til servering<\/strong> \u2013 Before serving, sprinkle some extra chopped Green Onions and roasted Sesame Seeds on top. Ready to enjoy! <\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Hainis tips<\/h2><\/div>

1. Jeg bruger svinem\u00f8rbrad i denne opskrift. Du kan ogs\u00e5 bruge svinemave.
2. When frying the Pork, remember to check the color of the Pork closely. Do not overcook. You don\u2019t want the Pork to get too dry.
3. Kog ikke broccolien for meget. Kog broccolien i kogende vand i 2 minutter. Tag den derefter op, og s\u00e6t den til side. Den skal nemlig koges igen under stir-fry.<\/p><\/div><\/div>\n\n\n\n

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Jeg h\u00e5ber, du vil pr\u00f8ve Sichuan Chili Pork Stir-fry med broccoli<\/strong> opskrift! Det smager aldeles l\u00e6kkert med spr\u00f8de og saftige bid. Hver mundfuld er uimodst\u00e5elig. Det er ogs\u00e5 proteinrigt og godt for din kost. Det skal du lave i aften!<\/p>\n\n\n\n

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FLERE OPSKRIFTER AF SVINEK\u00d8D:<\/h2>\n\n\n\n
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Sichuan Chili Svinek\u00f8d Nudler<\/a><\/p>\n\n\n\n

Lao Gan Ma Hvidl\u00f8g Fl\u00e6sk Fried Rice<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min\u00a0nyhedsbrev<\/a>\u00a0for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5\u00a0YouTube<\/a>,\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, og\u00a0Pinterest<\/a>. Jeg vil meget gerne h\u00f8re fra dig. \ud83d\ude42 K\u00e6rlighed, Haini<\/p><\/div><\/div>\n\n\n\n

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Sichuan Chili Pork Stir-fry med broccoli<\/h2>\n
<\/div>\n<\/span>Haini<\/span><\/span>\n
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Sichuan Chili Pork Stir-Fry med Broccoli er rig p\u00e5 smag og h\u00f8jt p\u00e5 protein. Fl\u00e6sket smager spr\u00f8dt udenp\u00e5 og saftigt indeni. Det er et perfekt aftensm\u00e5ltid, og opskriften er ogs\u00e5 nem at lave.<\/span><\/div>\n
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