{"id":12089,"date":"2025-01-19T14:01:36","date_gmt":"2025-01-19T13:01:36","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=12089"},"modified":"2025-06-08T09:38:21","modified_gmt":"2025-06-08T07:38:21","slug":"super-easy-and-delicious-honey-walnut-shrimp","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/super-easy-and-delicious-honey-walnut-shrimp\/","title":{"rendered":"Super nemme og l\u00e6kre honning-valn\u00f8dderejer"},"content":{"rendered":"
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Honning- og valn\u00f8dderejer er en anden klassisk kinesisk ret, som er en af mine barndomsfavoritter. Jeg husker, da mine for\u00e6ldre tog mig med p\u00e5 restauranter, og vi bestilte altid denne ret ved s\u00e6rlige lejligheder. At lave denne ret bringer bare alle de dejlige minder tilbage fra min barndom. Jeg elsker, hvor hurtig og nem denne opskrift er, og du kan nemt lave den derhjemme til et almindeligt hverdagsm\u00e5ltid eller en weekendforn\u00f8jelse. Dette kan nemt blive en af dine families go-to-opskrifter, og det er en publikumsfavorit for b\u00e5de voksne og b\u00f8rn.<\/p>\n\n\n\n

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The recipe takes approximately 25 minutes to make. This is perfect for a quick dinner after a busy work day or when you feel lazy about cooking. You should always use large tiger Shrimp or Prawns for a satisfying experience! Each bite is sensational \u2013 crispy juicy shrimp and candied roasted walnuts coated with a creamy and sweet honey sauce. <\/p>\n\n\n\n

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HVORFOR DU VIL ELSKE DENNE HONNING- OG VALN\u00d8DDEREJER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Super nemt at lave<\/strong> \u2013 The recipe is so simple and easy to make and it only takes 25 minutes to prepare. Who doesn\u2019t love a super easy and delicious recipe at the same time? <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>En publikumsfavorit<\/strong> \u2013 Honey walnut shrimp is definitely a crowd-pleaser. The sweet and savory taste is addicting and makes you crave for more. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Smager simpelthen himmelsk <\/strong>\u2013 The crispy juicy shrimp and candied roasted walnuts coated with a creamy and sweet sauce tastes simply heavenly. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Perfekt til en middagsselskab<\/strong> \u2013 If you want to impress your guests over a dinner party, Honey Walnut Shrimp is the perfect dish to make. It is so quick and easy to put together \u2013 you won\u2019t be stressed to prepare and your guests will love it. <\/span><\/div>\n<\/div><\/div>\n\n\n\n
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DET SKAL DU SKAL HAVE FOR AT LAVE DEN CREMEDIGE S\u00d8DE SAUCE<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Japansk Kewpie-mayonnaise<\/strong>\u00a0\u2013 Kewpie har b\u00e5de den syrlige s\u00f8dme og den krydrede undertone, som almindelig mayonnaise mangler. Den er fyldt med en fantastisk \u00e6g-umami-smag. Du bliver n\u00f8dt til at smage den for at finde ud af det. \u00a0<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>S\u00f8det kondenseret m\u00e6lk<\/strong> \u2013 This truly helps to make a creamy, rich, and sweet sauce. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Honning<\/strong> - Brugen af honning giver ekstra s\u00f8dme til smagen. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Citronsaft<\/strong> \u2013 Use freshly squeezed lemon juice. This helps balance the overall flavor. <\/span><\/div>\n<\/div><\/div>\n\n\n\n
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DET SKAL DU SKAL LAVE KANDISEREDE VALN\u00d8DDER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Valn\u00f8dder<\/strong> \u2013 Buy the raw kind. Cut the walnuts in half.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Brunt sukker<\/strong> \u2013 This adds that nice brown color to the walnuts. You can also use white sugar.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Vand <\/strong>\u2013 Water helps dissolve the sugar.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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\"S\u00e5dan<\/figure>\n\n\n\n
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ANDRE INGREDIENSER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Tigerrejer<\/strong> - Brug altid store rejer for at f\u00e5 tilfredsstillende bidder. Rejerne skal pilles og udbenes. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>\u00c6ggehvider<\/strong> \u2013 I use 3 egg whites here. You can cook the egg yolks separately for another meal.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Salt & White Pepper <\/strong>\u2013 The classic combo of seasonings \u2013 simple and flavorful.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Majsstivelse<\/strong>\u00a0- Det kaldes ogs\u00e5 majsmel. Det bruges ofte i kinesisk madlavning.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Vegetabilsk olie<\/strong>\u00a0- Jeg kan godt lide at bruge rapsolie. Du kan ogs\u00e5 bruge solsikkeolie. Brug ikke olivenolie.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>For\u00e5rsl\u00f8g<\/strong>\u00a0- eller kaldet for\u00e5rsl\u00f8g. Jeg kan godt lide at bruge dem som pynt til sidst. Det giver en smuk gr\u00f8n farve, og det er rigt p\u00e5 sunde n\u00e6ringsstoffer.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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S\u00c5DAN LAVER DU DENNE OPSKRIFT P\u00c5 HONNING- OG VALN\u00d8DREJER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Lav honningsovsen <\/strong>\u2013 In a bowl, mix together Kewpie Mayo, Condensed Milk, Honey, and Lemon Juice. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Forbered de kandiserede valn\u00f8dder <\/strong>\u2013 In a non-stick frying pan, on medium heat, add in Brown Sugar and Water. Stirring constantly and bring to a simmer. Once the sugar syrup thickens, quickly add in Walnuts. Mix to coat evenly. Remove from heat. Transfer Candied Walnuts one by one to parchment paper. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Forbered rejerne<\/strong> \u2013 In a mixing bowl, add the Shrimp, then season with Salt and White Pepper. Mix well. In another large bowl, add in Egg Whites and whisk until foamy. Then add in Cornstarch and mix until you have a nice runny paste. Add in the Shrimp and mix well until the Shrimp is well coated in batter.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Steg rejerne <\/strong>\u2013 In a frying pan, on medium-high heat, add in enough Vegetable Oil for the Shrimp to float. Use wooden chopstick to check the temperature of the oil. If you see bubbles coming up quickly at the edge of the chopstick, the oil is ready (180 C \/ 350 F). Add the Shrimp one by one into the oil. Fry them in batches for 2-3 minutes until crispy and golden brown color. Do not overcrowd the pan. Drain excess oil on paper towel.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Samle retten<\/strong> \u2013 In a large mixing bowl, add in the crispy Shrimp, candied Walnuts, and the creamy honey sauce. Toss everything well until the Shrimp are evenly coated. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Klar til servering <\/strong>\u2013 Transfer to a serving plate or bowl. Garnish with some chopped Green Onions on top. Ready to enjoy!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Hainis tips<\/h2><\/div>
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1. Husk altid at bruge store tigerrejer for at opn\u00e5 en tilfredsstillende smag og oplevelse.
2. Jeg elsker den brune farin, der giver valn\u00f8dderne en fin brun farve og skaber en kontrast. Du er ogs\u00e5 velkommen til at bruge hvidt sukker.
3. Hvis du kan finde japansk Kewpie-mayonnaise, kan jeg varmt anbefale dig at bruge den. Den smager simpelthen s\u00e5 meget bedre sammenlignet med almindelig mayonnaise. Men du kan erstatte den med almindelig mayonnaise, hvis Kewpie-mayonnaise ikke er en mulighed for dig.
4. Spread out the coated candied Walnuts on parchment paper as you don\u2019t want them to stick together.
5. For at holde rejerne spr\u00f8de kan du servere rejerne og saucen separat, indtil du er klar. <\/p><\/div><\/div>\n\n\n\n

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Jeg h\u00e5ber, du vil nyde denne super nemme og l\u00e6kre opskrift p\u00e5 honning- og valn\u00f8dderejer. Den er s\u00e5 hurtig og nem at lave, og den smager helt vildt l\u00e6kkert. Den cremede og s\u00f8de honningsauce, der f\u00f8lger med hver bid af spr\u00f8de rejer og valn\u00f8dder, er s\u00e5 vanedannende og tilfredsstillende. Lav den i dag, og overrask din familie og dine g\u00e6ster. <\/p>\n\n\n\n

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FLERE FANTASTISKE REJEOPSKRIFTER<\/h2>\n\n\n\n
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Sensationelle Bang Bang-rejer<\/a><\/p>\n\n\n\n

Salt og peber spr\u00f8de rejer<\/a><\/p>\n\n\n\n

Kinesiske Honningrejer<\/a><\/p>\n\n\n\n

Kinesiske \u00f8l-brystede s\u00f8de og sure rejer<\/a><\/p>\n\n\n\n

Sichuan Kung Pao rejer \u5bab\u4fdd\u867e\u4ec1<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min\u00a0nyhedsbrev<\/a>\u00a0for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5\u00a0YouTube<\/a>,\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, og\u00a0Pinterest<\/a>. Jeg vil meget gerne h\u00f8re fra dig. \ud83d\ude42 K\u00e6rlighed, Haini<\/p><\/div><\/div>\n\n\n\n

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Super nemme og l\u00e6kre honning-valn\u00f8dderejer<\/h2>\n
<\/div>\n<\/span>Haini<\/span><\/span>\n
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Disse honning- og valn\u00f8dderejer er s\u00e5 hurtige og nemme at lave. De spr\u00f8de, saftige rejer og kandiserede, ristede valn\u00f8dder er overtrukket med en cremet og s\u00f8d honningsauce. Hver bid er sensationel. <\/span><\/div>\n
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