{"id":12330,"date":"2025-10-12T14:00:00","date_gmt":"2025-10-12T12:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=12330"},"modified":"2025-10-12T14:02:14","modified_gmt":"2025-10-12T12:02:14","slug":"delightful-honey-garlic-shrimp","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/delightful-honey-garlic-shrimp\/","title":{"rendered":"Dejlige rejer med honning og hvidl\u00f8g"},"content":{"rendered":"

If you\u2019re looking for a dish that\u2019s bursting with flavor og<\/em> takes less than 20 minutes to whip up, this Honey Garlic Shrimp<\/strong> recipe is your new go-to! It\u2019s the perfect balance of sweet, savory, and garlicky goodness \u2014 the kind of meal that tastes like it took hours to make but comes together in no time at all.<\/p>\n\n\n\n

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What makes this recipe so special is its simplicity. The shrimp cook up tender and juicy, while the honey garlic sauce caramelizes beautifully, coating each bite in a glossy, flavorful glaze. With just a few pantry staples \u2014 honey, soy sauce, garlic, and a touch of oil \u2014 you\u2019ll have a dish that\u2019s both elegant and effortless.<\/p>\n\n\n\n

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WHY WILL YOU LOVE THIS HONEY GARLIC SHRIMP RECIPE<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Irresistible Flavor<\/strong>: Each bite bursts with the perfect balance of sweet honey, savory soy, and rich garlic \u2014 a mouthwatering combo that\u2019s simply addictive!\u00a0<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Quick & Easy to Make<\/strong>: Ready in just 20 minutes, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Familiefavorit<\/strong>: Everyone will love it \u2014 even the picky eaters! It\u2019s a go-to recipe that brings the whole family to the table with smiles.\u00a0<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Healthy & Wholesome:<\/strong>\u00a0Packed with lean protein and made with simple, natural ingredients, it\u2019s a light yet satisfying meal you can feel good about.\u00a0<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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INGREDIENSER<\/h2>\n\n\n\n
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THE HONEY GARLIC SAUCE<\/h3>\n\n\n\n
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<\/path><\/svg><\/span>Honning<\/strong>\u00a0- Dette er et must-have til honningsaucen. Enhver form for honning kan bruges.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Hvidl\u00f8g\u00a0<\/strong>\u2013 It provides a wonderful garlicky flavor<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Lys sojasovs<\/strong>\u00a0\u2013 Dette er en af de musthave asiatiske saucer, som du skal have i dit k\u00f8kken. Lee Kum Kee er mit yndlingsm\u00e6rke til dette.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Majsstivelse<\/strong>\u00a0- Majsstivelse er meget brugt i asiatisk madlavning. Det kaldes ogs\u00e5 majsmel.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Riseddike<\/strong> - Det er en almindelig eddike, som vi bruger i asiatisk madlavning. Hvis du ikke kan finde den, kan du bruge hvid eddike. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sesamfr\u00f8olie<\/strong> – It adds a unique flavor to the dish. We love to use this to add additional aroma to the dish in Asian cooking.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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MARINADE<\/h3>\n\n\n\n
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<\/path><\/svg><\/span>Salt og sort peber<\/strong> - Den klassiske kombination af krydderier, der bare f\u00e5r alt til at smage bedre!<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Majsstivelse<\/strong>\u00a0\u2013 Cornstarch is a secret in Asian cooking. It is also called corn flour.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Kinesisk madlavningsvin<\/strong>\u00a0\u2013 This is commonly used in marinating\u00a0meat<\/a>\u00a0in Asian cooking. I use Shaoxing Wine.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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ANDRE INGREDIENSER<\/h3>\n\n\n\n
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<\/path><\/svg><\/span>Tigerrejer<\/strong>\u00a0- Brug altid store rejer for at f\u00e5 tilfredsstillende bidder. Rejerne skal pilles og udbenes.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Vegetabilsk olie<\/strong>\u00a0- Jeg kan godt lide at bruge rapsolie. Du kan ogs\u00e5 bruge solsikkeolie. Brug ikke olivenolie.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Gr\u00f8nne l\u00f8g<\/strong>\u00a0- eller kaldet for\u00e5rsl\u00f8g. Jeg kan godt lide at bruge dem som pynt til sidst. Det giver en smuk gr\u00f8n farve, og det er rigt p\u00e5 sunde n\u00e6ringsstoffer.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sesamfr\u00f8<\/strong>\u00a0\u2013 brug den ristede slags. Jeg elsker ogs\u00e5 denne til at pynte retten med.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HOW TO MAKE THIS HONEY GARLIC SHRIMP<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Mariner rejerne<\/strong>: In a large mixing bowl, mix together the Shrimp, Salt, Black Pepper, Cornstarch, and Chinese Cooking Wine. Set aside to marinate for 15 minutes.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Make the Honey Garlic Sauce<\/strong>: In a bowl or a measuring cup, combine Honey, Light Soy Sauce, Rice Vinegar, Water, Sesame Oil, Cornstarch, and Garlic. Mix well until Honey is dissolved. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Kog rejerne<\/strong>: In a wok or pan, add in Vegetable Oil, on high heat. Cook the Shrimp until nicely golden, but not fully cooked. Transfer to a bowl. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>S\u00e6t retten sammen<\/strong>: In a wok or pan, pour in the pre-made Honey Garlic Sauce, on medium-high heat, simmer to thicken the sauce. Then add in the Shrimp. Toss well until the Shrimp are fully cooked and the sauce is thickened.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Klar til servering<\/strong>: Transfer to a plate. Garlic with some roasted Sesame Seeds and Green Onions. Ready to enjoy!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HAINIS TIPS<\/h3><\/div>
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1. Remember to always use large Shrimp for the most satisfying bites.
2. If you don’t have Rice Vinegar, you can substitute with White Vinegar.
3. Do not overcook the Shrimp during the first cooking process as the Shrimp will be cooked again.
4. When cooking the sauce, you can decide on how thick you like the sauce to be by adding a bit more or reduce a bit less coking time. <\/p><\/div><\/div>\n\n\n\n

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Not only is this shrimp dish incredibly delicious, but it\u2019s also a healthy choice for busy weeknights. Shrimp are packed with lean protein and essential nutrients, and the light sauce keeps things wholesome while still tasting indulgent. Serve it over steamed rice, toss it with noodles, or enjoy it alongside your favorite veggies for a complete, satisfying meal.<\/p>\n\n\n\n

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Whether you\u2019re cooking for yourself, family, or guests, Honey Garlic Shrimp<\/strong> is a recipe that never disappoints \u2014 quick, easy, and irresistibly delicious. One bite and you\u2019ll understand why this simple 20-minute wonder is a true weeknight hero! I hope you will give this a try.<\/p>\n\n\n\n

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MORE IRRESISTIBLE SHRIMP RECIPES<\/h2>\n\n\n\n
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Super nemme og l\u00e6kre honning-valn\u00f8dderejer<\/a><\/p>\n\n\n\n

Sensationelle Bang Bang-rejer<\/a><\/p>\n\n\n\n

Salt og peber spr\u00f8de rejer<\/a><\/p>\n\n\n\n

Kinesiske Honningrejer<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min nyhedsbrev<\/a> for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5 YouTube<\/a>, Instagram<\/a>, Facebook<\/a>, og Pinterest<\/a>. Jeg vil meget gerne h\u00f8re fra dig. \ud83d\ude42 K\u00e6rlighed, Haini<\/p><\/div><\/div>\n\n\n\n

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Dejlige rejer med honning og hvidl\u00f8g<\/h2>\n
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Dette\u00a0Honey Garlic Shrimp<\/strong>\u00a0is a quick and flavorful dish that comes together in just 20 minutes, featuring juicy shrimp coated in a sweet and savory honey garlic glaze. Perfect for busy weeknights or a cozy dinner at home, it\u2019s a healthy and delicious meal that everyone will love!\u00a0<\/span><\/div>\n
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