{"id":12441,"date":"2025-12-13T14:00:00","date_gmt":"2025-12-13T13:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=12441"},"modified":"2025-12-13T14:06:30","modified_gmt":"2025-12-13T13:06:30","slug":"salt-and-pepper-chicken-fried-rice","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/salt-and-pepper-chicken-fried-rice\/","title":{"rendered":"Salt and Pepper Chicken Fried Rice"},"content":{"rendered":"
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Dette Salt and Pepper Chicken Fried Rice<\/strong> is the perfect example of how a few humble ingredients can come together to make something truly delicious! It\u2019s quick, satisfying, and the best way to use up leftover chicken \u2014 especially when it\u2019s hand-shredded and lightly seasoned to perfection.<\/p>\n\n\n\n

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Every bite bursts with that savory peppery flavor we all love, balanced with soft scrambled eggs, fragrant green onions, and perfectly fried rice. The combination of salt and pepper might sound simple, but it creates such an amazing depth of flavor \u2014 bold, cozy, and oh-so-addictive.<\/p>\n\n\n\n

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The best part? This dish comes together in just minutes. Whether you\u2019re making it for a weeknight dinner or a quick lunch, it\u2019s always a crowd-pleaser and a great way to turn leftovers into something special.<\/p>\n\n\n\n

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WHY WILL YOU LOVE THIS CHICKEN FRIED RICE<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Easy & Quick: <\/strong>Ready in under 20 minutes and made with everyday pantry staples \u2014 perfect for those days when you want something delicious without any fuss.\u00a0 <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Perfect for Leftovers:<\/strong>\u00a0Using hand-shredded chicken gives the dish incredible texture and tenderness. It\u2019s one of the tastiest ways to transform leftovers into a brand-new meal.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Flavorful & Comforting:<\/strong>\u00a0The classic salt and pepper combo brings bold, aromatic flavor with every bite. Simple seasoning, big impact \u2014 especially when paired with eggs, onions, and perfectly fried rice.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Family Favorite:<\/strong>\u00a0Mild, cozy, and satisfying \u2014 this is one of those dishes everyone at the table enjoys. Great for busy weeknights, easy lunches, or whenever you need a guaranteed crowd-pleaser.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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INGREDIENSER<\/h2>\n\n\n\n
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SALT & PEPPER MIX<\/h3>\n\n\n\n
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<\/path><\/svg><\/span>Sichuan peberkorn<\/strong>\u00a0\u2013 This is known for its numbing sensation. You can buy Sichuan Peppercorns in your local Asian grocery stores.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sorte peberkorn<\/strong>\u00a0\u2013 This is commonly used in our daily cooking.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Havsalt<\/strong>\u00a0\u2013 I love SeaSalt flakes. You can also use other kind.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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ANDRE INGREDIENSER<\/h3>\n\n\n\n
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<\/path><\/svg><\/span>Jasminris<\/strong>\u00a0- Det er min yndlingsris. Du kan ogs\u00e5 bruge basmatiris. Jeg elsker at koge mine ris samme dag, som jeg laver de stegte ris. Hvis du har en rest ris, er det ogs\u00e5 godt!<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Rester af kylling<\/strong>\u00a0\u2013 I normally have chicken breast leftover, which is what I use for this recipe. If you also have chicken leg meat leftover, it is even better.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>\u00c6g<\/strong>\u00a0\u2013 I use two eggs in this recipe. Eggs are must-have for a good and classic Chinese fried rice.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Lys sojasovs<\/strong> \u2013 Dette er en af de musthave asiatiske saucer, som du skal have i dit k\u00f8kken. Lee Kum Kee er mit yndlingsm\u00e6rke til dette. Du kan ogs\u00e5 bruge andre m\u00e6rker.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sukker<\/strong>\u00a0- Du vil m\u00e5ske blive overrasket over, hvor godt det er at tils\u00e6tte sukker i de stegte ris. Karamelliseringen g\u00f8r bare de stegte ris ekstra l\u00e6kre.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Vegetabilsk olie<\/strong>\u00a0\u2013 Jeg elsker at bruge denne til stegning. Jeg bruger normalt rapsolie. Du kan ogs\u00e5 pr\u00f8ve solsikkeolie. Brug ikke olivenolie.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Gr\u00f8nne l\u00f8g<\/strong>\u00a0\u2013 eller kaldet For\u00e5rsl\u00f8g. Det er fantastisk til pynt til sidst. Den tilf\u00f8jer en smuk gr\u00f8n farve, og den er rig p\u00e5 sunde n\u00e6ringsstoffer.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Hvidl\u00f8g<\/strong>\u00a0\u2013 Garlic always adds a magic garlicky flavor.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HOW TO MAKE THIS SALT & PEPPER CHICKEN FRIED RICE RECIPE<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>1. Shred the Chicken<\/strong>: Use your hands to shred the leftover Chicken breast into pieces. Add to a bowl and set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. Forbered \u00e6ggene<\/strong>: In a small bowl, whisk the Eggs well.\u00a0Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>3. Make the Salt & Pepper Mix<\/strong>: In a frying pan, toast Sichuan Peppercorns and Black Peppercorns on medium heat for about 1 minute until fragrant. Then use a Mortar and Pestle to grind the Peppercorns. Transfer to another bowl. Add in the Sea Salt. Mix well. Salt and Pepper Mix is ready. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>4. Kog \u00e6ggene<\/strong>: In a wok, add the Vegetable Oil, on medium-high heat. Add in the Garlic. Stir for about 15 seconds until fragrant. Then add in the Eggs. Let sit for 20 seconds before scrambling the Eggs. Then add in the Chicken. Sprinkle some Salt & Pepper Mix. Stir well.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>5. Samle retten<\/strong>: Then add in the leftover Jasmine Rice. Gently mix well. Add in Light Soy Sauce and Sugar. Mix well again. Add in chopped Green Onions and more Salt & Pepper mix. Combine thoroughly.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>6<\/strong>. Klar til servering<\/strong>: Transfer to serving bowls. Garnish with more Green Onions and Salt & Pepper Mix as desired. Ready to enjoy!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HAINIS TIPS<\/h3><\/div>
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– Remember to use your hands to shred the Chicken breast into pieces. Your hands are your best friends here. You can taste the difference between hand-shredded chicken and machine-shredded chicken.
– If you have any leftover fried rice, you can easily warm it up in the microwave the next day and it will still taste amazing!
– There will be some leftover Salt and Pepper Mix. Reserve it in a container and use it for other dishes as you desire. Do not waste it. Once you taste this spice you will use it often.<\/p><\/div><\/div>\n\n\n\n

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Dette Salt and Pepper Chicken Fried Rice<\/strong> is one of those dishes that reminds you how comforting home cooking can be \u2014 simple ingredients, humble leftovers, and flavors that instantly make you feel taken care of. It\u2019s the kind of meal you can throw together on a busy day and still sit down to something that feels warm, fresh, and made with love. <\/p>\n\n\n\n

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There\u2019s beauty in how effortless it is: a bowl of fried rice that\u2019s peppery, savory, and incredibly satisfying, all without spending hours in the kitchen. And when you take that first bite \u2014 soft eggs, tender chicken, fragrant rice \u2014 you\u2019ll understand why this recipe is such a family favorite. It\u2019s easy, it\u2019s cozy, and it\u2019s the kind of dish you\u2019ll want to make again and again. <\/p>\n\n\n\n

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So if you\u2019ve got leftover chicken in the fridge, this is your sign to turn it into something truly delicious. Give this recipe a try, and let it bring a little comfort and joy to your table. And when you do, please share your creation and tag @hainisblog<\/strong> \u2014 I can\u2019t wait to see your beautiful bowl of fried rice! <\/p>\n\n\n\n

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Serving Tips<\/h3><\/div>

Pair this fried rice with a light soup or some steamed greens for a complete meal. You can also top it with a sprinkle of toasted sesame seeds or chili flakes for an extra kick!<\/p><\/div><\/div>\n\n\n\n

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MORE SENSATIONAL FRIED RICE RECIPES<\/h2>\n\n\n\n
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Stegte ris med koreansk kimchi og bacon<\/a><\/p>\n\n\n\n

Supernemme stegte ris med laks<\/a><\/p>\n\n\n\n

Lao Gan Ma Hvidl\u00f8g Fl\u00e6sk Fried Rice<\/a><\/p>\n\n\n\n

Bacon og \u00e6g stegte ris<\/a><\/p>\n\n\n\n

Japansk stil hvidl\u00f8g bacon \u00e6g stegt ris<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min nyhedsbrev<\/a> for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5 YouTube<\/a>, Instagram<\/a>, Facebook<\/a>, og Pinterest<\/a>. I would love to hear from you. \ud83d\ude42 Love, Haini<\/p><\/div><\/div>\n\n\n\n

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Salt and Pepper Chicken Fried Rice<\/h2>\n
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This Salt and Pepper Chicken Fried Rice is a quick, flavorful meal made with tender hand-shredded chicken, soft eggs, and fragrant green onions. It\u2019s bold, comforting, and ready in minutes \u2014 the perfect way to turn simple leftovers into a delicious family favorite.<\/span><\/div>\n
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