{"id":12594,"date":"2026-04-05T14:00:00","date_gmt":"2026-04-05T12:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=12594"},"modified":"2026-04-05T14:03:40","modified_gmt":"2026-04-05T12:03:40","slug":"shrimp-fried-rice-noodles","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/shrimp-fried-rice-noodles\/","title":{"rendered":"Shrimp Fried Rice Noodles"},"content":{"rendered":"
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There are certain dishes that instantly take me back to my childhood, and this Shrimp Fried Rice Noodles is one of them. It\u2019s the kind of meal that showed up on the table on busy days\u2014quick, comforting, and made with whatever was already in the kitchen. No fuss, no measuring cups, just good instincts and familiar flavors.<\/p>\n\n\n\n

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Growing up, rice noodles were a staple in my home. Chewy vermicelli noodles tossed with eggs, shrimp, and crisp vegetables were always a guaranteed crowd-pleaser. The aroma alone\u2014soy sauce hitting a hot pan, eggs softly scrambling, shrimp turning pink\u2014still makes me feel grounded and at ease.<\/p>\n\n\n\n

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HVORFOR VIL DU ELSKE DENNE OPSKRIFT<\/h2>\n\n\n\n
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This dish is incredibly simple, yet deeply satisfying. The rice noodles soak up all the savory flavors, while the shrimp stay juicy and tender. Eggs add richness, and fresh vegetables like lettuce and bean sprouts bring balance and texture.
It\u2019s also one of those recipes that adapts easily to real life. You don\u2019t need fancy ingredients or perfect timing\u2014just a hot pan and a little confidence. Everything comes together quickly, making it ideal for weeknight dinners, quick lunches, or anytime you\u2019re craving something comforting but homemade.<\/p><\/div><\/div><\/div>\n\n\n\n

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A LITTLE MEMORY FROM MY KITCHEN<\/h2>\n\n\n\n
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Every time I make this dish, I\u2019m reminded of standing near the stove as a kid, watching noodles being tossed in a wok while steam filled the kitchen. It wasn\u2019t just about eating\u2014it was about warmth, care, and the comfort of familiar flavors.<\/p>\n\n\n\n

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Now, I love recreating this recipe in my own kitchen, keeping it just as simple as I remember, while sharing it with you here. Some dishes don\u2019t need upgrading\u2014they just need to be remembered.<\/p>\n\n\n\n

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INGREDIENSER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Vermicelli<\/strong>\u00a0\u2013 There are many kinds of Vermicelli that you can choose from. Either kind should work. I love using both the Chinese and the Vietnamese rice noodles brands.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Tigerrejer<\/strong>\u00a0- Brug altid store rejer for at f\u00e5 tilfredsstillende bidder. Rejerne skal pilles og udbenes.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>\u00c6g\u00a0<\/strong>\u2013 I use two large eggs in this recipe. Eggs are must-have for this classic Chinese Fried Rice Noodles dish.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Vegetabilsk olie<\/strong>\u00a0- Jeg bruger normalt rapsolie. Du kan ogs\u00e5 pr\u00f8ve solsikkeolie. Brug ikke olivenolie.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>B\u00f8nnespirer\u00a0<\/strong>\u2013 This goes perfectly with the fried rice noodles. We love using Bean Spouts in Chinese cooking.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Salat\u00a0<\/strong>\u2013 You can use different kind of lettuce. The soft kind works the best.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Gr\u00f8nne l\u00f8g<\/strong>\u00a0- eller kaldet for\u00e5rsl\u00f8g. Det giver en smuk gr\u00f8n farve, og det er rigt p\u00e5 sunde n\u00e6ringsstoffer.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Lys sojasovs\u00a0<\/strong>\u2013 Dette er en af de musthave asiatiske saucer, som du skal have i dit k\u00f8kken. Lee Kum Kee er mit yndlingsm\u00e6rke til dette. Du kan ogs\u00e5 bruge andre m\u00e6rker.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>\u00d8sters sovs\u00a0<\/strong>- Du b\u00f8r helt sikkert tilf\u00f8je den til dit k\u00f8kken. \u00d8sterssauce tilf\u00f8rer retten et godt strejf af s\u00f8dme og en fyldig smag. Jeg kan godt lide at bruge thailandske m\u00e6rker som Maekrua til denne sauce.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>M\u00f8rk sojasovs<\/strong>\u00a0\u2013 This is normally used to add a nice color to the dish in Chinese cooking. I also use Lee Kum Kee brand. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Chiliflager<\/strong>\u00a0\u2013 This adds a bit extra spicy tang! You can skip this if don’t want the spiciness.\u00a0<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Salt og sort peber<\/strong>\u00a0\u2013 The classic combo of seasoning that makes everything tastes better!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HOW TO MAKE THIS SHRIMP FRIED RICE NOODLES RECIPE<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Forbered ingredienserne<\/strong>\u00a0\u2013 Whisk the Eggs in a bowl. Cut the veggies. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Kog risnudlerne\u00a0<\/strong>\u2013 Steam a wok of water on medium-high heat. When the water starts steaming, add in the dried Vermicelli. Steam for a few minutes until the noodles open up. The noodles should still be firm, not soft. Then drain and transfer to a large bowl.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Forbered risnudlerne\u00a0<\/strong>\u2013 Cover the bowl with a lid and let sit for 10 minutes. After 5 minutes, open the lid and flip the noodles. Then cover and sit for another 5 minutes. Once done, add in the Dark\u00a0Soy Sauce\u00a0and mix well. This helps the noodles to get a nice color. Use scissors to cut the noodles to make it shorter if necessary.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Steg rejerne<\/strong> \u2013 In a wok, add in 1 tbsp Vegetable Oil, over meidum-high heat. Add in the Shrimp. Fry on both sides until nicely golden. Season with Salt and Pepper. Transfer to a bowl and set aside. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Kog \u00e6ggene\u00a0<\/strong>\u2013 In the same wok, add in 1 tbsp Vegetable Oil, on medium-high heat. Pour in the Eggs. Stir fry until the Eggs are half cooked. Transfer to a bowl and set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Samle retten<\/strong>\u00a0\u2013 In the same wok, add in 2 tbsp Vegetable Oil, on medium-high heat. Add in the Rice Noodles. Stir fry for 1-2 minutes. Then add in the Eggs and Bean Spouts. Keep stirring. Then add in the Lettuce, Green Onions, and Shrimp. Add in the seasoning sauces: Light Soy Sauce and Oyster Sauce. Combine everything well. Add in Chili Flakes. Cook for another minute or two. Turn off the heat. Add in Black Pepper. Stir well again.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Klar til servering\u00a0<\/strong>\u2013 Transfer to serving plates. Sprinkle more Black Pepper on top as desired. Ready to enjoy!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HAINIS TIPS<\/h3><\/div>
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1. Det er vigtigt ikke at dampe risnudlerne for l\u00e6nge i wokken. Det er meningen, at nudlerne stadig skal v\u00e6re faste efter dampning i wokken. Hvileprocessen i en sk\u00e5l med l\u00e5g vil forts\u00e6tte med at tilberede risnudlerne. P\u00e5 den m\u00e5de kan risnudlerne bevare den seje konsistens, n\u00e5r de steges under omr\u00f8ring.
2. Remember to always use large shrimp for satisfying bites.
3. Adding Dark Soy Sauce into the noodles before cooking helps to add that nice brown color to the noodles. It helps to reduce the time in stir-frying. 
4. You can use other veggies of your choice, such as bok choy or carrots.<\/p><\/div><\/div><\/div>\n\n\n\n

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If you\u2019re looking for a quick, flavorful noodle dish that feels both nostalgic and satisfying, this Shrimp Fried Rice Noodles recipe is a must-try. It\u2019s easy, flexible, and perfect for busy days when you still want something homemade and comforting.<\/p>\n\n\n\n

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If you give this recipe a try, I\u2019d love to hear how it turns out for you. Leave a comment, share it with someone you love, and don\u2019t forget to explore more simple Asian-inspired recipes here on CookCookGo<\/strong>.<\/p>\n\n\n\n

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MORE AMAZING RICE NOODLES RECIPES:<\/h2>\n\n\n\n
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Nemme stegte risnudler med \u00e6g \u9e21\u86cb\u7092\u7c73\u7c89<\/a><\/p>\n\n\n\n

Krydrede rejer i wok med risnudler<\/a><\/p>\n\n\n\n

Sichuan Chili Svinek\u00f8d Nudler<\/a><\/p>\n\n\n\n

Stir-fry sojasovs reje glasnudler<\/a><\/p>\n\n\n\n

Thai laksesalat med glasnudler<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min nyhedsbrev<\/a> for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5 YouTube<\/a>, Instagram<\/a>, Facebook<\/a>, og Pinterest<\/a>. Jeg vil meget gerne h\u00f8re fra dig. \ud83d\ude42 K\u00e6rlighed, Haini <\/p><\/div><\/div>\n\n\n\n

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Shrimp Fried Rice Noodles<\/h2>\n
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This Shrimp Fried Rice Noodles recipe combines chewy rice noodles, tender shrimp, and eggs in a savory, satisfying stir-fry. Inspired by childhood flavors, it\u2019s a simple and comforting meal that comes together quickly with everyday ingredients.<\/span><\/div>\n
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