{"id":189,"date":"2020-04-01T10:00:31","date_gmt":"2020-04-01T08:00:31","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=189"},"modified":"2024-07-06T15:29:41","modified_gmt":"2024-07-06T13:29:41","slug":"ultimate-chocolate-chip-cookies-with-secret-ingredient","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/ultimate-chocolate-chip-cookies-with-secret-ingredient\/","title":{"rendered":"Ultimate Chocolate Chip Cookies med hemmelig ingrediens"},"content":{"rendered":"\n
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This Ultimate Chocolate Chip Cookies recipe is one of the best recipes I make. Who doesn’t like a cookie that is crunchy outside and chewy inside? Or crunchy through and through, as you determine by cooking time!<\/p>\n\n\n\n

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I know many of you might expect more of softness in the cookies in the recipe, but I am more of a crunchy kind of person.<\/p>\n\n\n\n

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WHAT KIND OF CHOCOLATE DO I USE? <\/h2>\n\n\n\n
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I just love the combination of White and Dark Chocolates or White and Milk Chocolates together. They give the cookies so much more flavors–especially if you are a chocolate lover just like me!<\/p>\n\n\n\n

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In fact, the original story is that I couldn’t let go of White Chocolate – it is my favorite kind of chocolate and it’s the sweetest! I want them well represented in my Chocolate Chip Cookies. So why not add the White Chocolate with Dark Chocolate together and give it a bit of contrast? And now, I am so happy! You can also check out my White Chocolate Blackberry Cheesecake<\/a> recipe!<\/p>\n\n\n\n

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WHICK KIND OF NUTS ARE GOOD FOR THE COOKIES?<\/h2>\n\n\n\n
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For the nuts, you can use either toasted Walnuts or Pecans. I tried them both and I like the Pecans just slightly better. But it’s your choice! Use either kind that you like. The nuts give the cookies a much richer taste and more crunch crunch crunch! I am really addicted to them! <\/p>\n\n\n\n

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BUTTER AND EGG AT ROOM TEMPERATURE <\/h2>\n\n\n\n
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One of the keys to make the best Chocolate Chip Cookies is to make sure that your butter and egg are at room temperature before you begin. <\/p>\n\n\n\n

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WHAT IS THE SECRET INGREDIENT IN THIS RECIPE?<\/h2>\n\n\n\n
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Many of you might have been guessing what will be the secret ingredient? It is kind of special and it’s optional for you too. The secret ingredient in this recipe is Toasted Coconut Flakes<\/strong>. You will be so surprised with the result after adding toasted Coconut Flakes in your cookies. It makes the cookies even more crunchy and gives it a very special taste! It’s hard to describe exactly, but you should definitely give it a try. And trust me, you will like it! You can’t really taste the Coconut Flakes but they add a little culinary magic when combined with the chocolates and nuts!<\/p>\n\n\n\n

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INGREDIENTS:<\/h2>\n<\/div><\/div>\n\n\n\n
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Haini’s Tips<\/h2><\/div>
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1. For those who love Soft Chocolate Chip Cookies, you can bake the cookies in preheated oven at 350 F (175 C) for just 10 minutes. Otherwise, just follow my recipe below and see if you like it.
2. For me, this recipe makes exactly 24 cookies. See for yourself!
3. If you want your cookies to weigh the same and be round, use a digital scale to weigh the dough before you make them into a ball size, and that is what I do. But homemade cookies of different weights and shapes show themselves in interesting ways. And, you can skip the refrigeration step too.
4. Once you chill the cookie dough in the fridge, you can also freeze it for baking later.
5. If you want your cookie to be more crunchy, bake them just a bit longer about 20 minutes.<\/p><\/div><\/div>\n\n\n\n

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Hope you enjoy this Ultimate Chocolate Chip Cookies<\/strong> recipe! I can\u2019t ever get enough of these cookies. They have become a part of my diet every day, yes! Let me know your reaction to them (it\u2019s the coconut)! <\/p>\n\n\n\n

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MORE AMAZING DESSERT RECIPES:<\/h2>\n\n\n\n
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Easy Mini Matcha and Chocolate Cheesecake<\/a><\/p>\n\n\n\n

Rich and Tangy Lime Cheesecake<\/a><\/p>\n\n\n\n

Epic 30-Layer Chocolate Crepe Cake<\/a><\/p>\n\n\n\n

Portuguese Egg Tart Delight<\/a><\/p>\n\n\n\n

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Don\u2019t forget to stay connected!<\/h3><\/div>

You can connect with me on YouTube<\/a>, Instagram<\/a>, Facebook<\/a>, and Pinterest<\/a>. I would love to hear from you. \ud83d\ude42 Love, Haini<\/p><\/div><\/div>\n\n\n\n

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Ultimate Chocolate Chip Cookies with Secret Ingredient<\/h2>\n\t\t
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This is the best Chocolate Chip Cookies recipe ever with a secret ingredient! The cookies are crunchy outside and chewy inside. <\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n <\/g><\/svg><\/span> Gem<\/a>Saved!<\/a><\/span>\n\t\t<\/g><\/svg><\/span> Rate<\/a>\n\n\t\t\n\t\t
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Ret: <\/span>Snack<\/span><\/div>
K\u00f8kken: <\/span>American<\/span><\/div>
Keyword: <\/span>Chocolate Chip Cookies<\/span><\/div><\/div>\n\t\t
Forb. tid: <\/span>20 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
Tilb. tid: <\/span>18 minutter<\/span><\/span> minutter<\/span><\/span><\/div>
Chill in the fridge: <\/span>1 time<\/span><\/span> time<\/span><\/span><\/div>
Samlet tid: <\/span>1 time<\/span><\/span> time<\/span> 38 minutter<\/span><\/span> minutter<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>24<\/span> Cookies<\/span><\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Haini<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\n\t

Ingredienser<\/h3>