{"id":2659,"date":"2020-07-02T15:00:00","date_gmt":"2020-07-02T13:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=2659"},"modified":"2024-07-31T17:46:14","modified_gmt":"2024-07-31T15:46:14","slug":"sumptuous-bouillabaisse-marseilles-a-classic-and-easy-fish-soup","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/sumptuous-bouillabaisse-marseilles-a-classic-and-easy-fish-soup\/","title":{"rendered":"Overd\u00e5dig Bouillabaisse Marseille: Fransk fiskesuppe"},"content":{"rendered":"\n
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Bouillabaisse Marseilles<\/strong><\/em>. The words themselves are wonderful to speak out loud. Bouillabaisse Marseilles<\/em>. The sounds are as sumptuous as the taste of the soup itself. The legends and realities of myth, migration, and the Mediterranean join worlds and food cultures into this one superb dish.<\/p>\n\n\n\n

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The origins are romantic. The ancient port city of Marseilles leads up the French Riviera to St. Tropez, Cannes, and Nice. Then, a bit further, the Italian Riviera connects southward around Sicily and across the Adriatic Sea to Greece. Two thousand five hundred years ago, seafaring Greeks reversed this route and founded the city of Marseilles. Then came the Roman Empire. Then French sovereignty.<\/p>\n\n\n\n

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There is a fusion of Greek, Italian, and French cultures in Bouillabaisse Marseilles<\/em>, which is also known more widely as Mediterranean Fish Soup. But with the French National Anthem, La Marseilles<\/em>, written in the city, and because the soup is claimed to have been first made by fishermen and their wives, it is quintessentially French.<\/p>\n\n\n\n

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Over the years, this classic stew has been transformed and is often featured in Michelin-starred restaurants. But it does not take a Michelin chef to make this gorgeous entr\u00e9e. You can do it yourself in your own kitchen. This Sumptuous Bouillabaisse Marseilles: A Classic and Easy Fish Soup is the best fish soup ever made. I say that without reservation! Serve it proudly with Ciabatta Bread Temptation<\/a> or pieces of a warm baguette for a classic touch.<\/p>\n\n\n\n

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SEAFOOD<\/h2>\n\n\n\n
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I have selected five seafood delights: Shrimp, Salmon, Cod, Clams, and Green Mussels. Clams can be optional but, once used, quickly seem mandatory to reach glorious levels of taste and gorgeous heights of presentation in an inexpensive way. Some chefs add lobster claws, but they are too expensive for my budget! I prefer selecting the ingredients from the local fish market, but if this is impossible, I do not hesitate in using reputable frozen brands, and even move from Mediterranean sources.<\/p>\n\n\n\n

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For example, I have used Shrimp from the South Carolina coast, Clams from Vietnam, Salmon from Norway, Cod from Boston, and Green Mussels from New Zealand. Bouillabaisse Marseilles accommodates a great variety of substitutions.<\/p>\n\n\n\n

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SPICES<\/h2>\n\n\n\n
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There are a few spices that are key to the classic taste of Bouillabaisse. You need to have Thyme (preferably fresh), Marjoram (fresh or dry), Cayenne Pepper, and Saffron. Saffron is expensive because the stamens of flowers must be hand-picked one at a time. If you prefer, you can substitute 1\/4 tsp of Turmeric in this recipe; but, when possible, use the Saffron. Its flavor is unique and it provides a nice color to the soup that is nearly impossible to match.<\/p>\n\n\n\n

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INGREDIENTS<\/strong>:<\/h2>\n\n\n\n
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Haini’s Tips<\/h2><\/div>
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1. Clams may be \u201coptional,\u201d but I always use them to make the soup so much more tasty and artsy!
2. If you do not have fresh Orange Peel, you can substitute with Dry Orange Peel.
3. The Salmon and Cod always taste better when they are fresh, but frozen fish is also very good.
4. You can reserve the fennel fronds as a garnish.<\/p><\/div><\/div>\n\n\n\n

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Isn\u2019t this a perfect meal for seafood lover? It is such a classic and easy fish (seafood) soup with a glorious taste and appearance! It is a clear reminder for me of the historic port of Marseilles. The taste is subtle and delicate. If you like spicy fish, you can crack the peppercorns into the mix. Also check out my Sichuan Chili Boiled Fish<\/a> recipe —which is a completely different experience!<\/p>\n\n\n\n

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I hope you enjoy this Sumptuous Bouillabaisse Marseilles: A Classic and Easy Fish Soup<\/strong>.<\/p>\n\n\n\n

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*Special thanks to my bf for helping me with this recipe.<\/p>\n\n\n\n

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MORE AMAZING SOUP RECIPES:<\/h2>\n\n\n\n
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The Best Hot and Sour Thai Shrimp Soup<\/a><\/p>\n\n\n\n

Cantonese Style Wonton Noodle Soup \u5e7f\u5f0f\u4e91\u541e\u9762<\/a><\/p>\n\n\n\n

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Don\u2019t forget to stay connected!<\/h3><\/div>

Remember to subscribe to my\u00a0newsletter<\/a>\u00a0for the newest and free recipes directly delivered to your inbox. You can connect with me on\u00a0YouTube<\/a>,\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. I would love to hear from you. \ud83d\ude42 Love, Haini<\/p><\/div><\/div>\n\n\n\n

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Sumptuous Bouillabaisse Marseilles: A Classic and Easy Fish Soup<\/h2>\n
<\/div>\n<\/span>Haini<\/span><\/span>\n
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This Bouillabaisse Marseilles is a classic and easy fish soup that gives you a sumptuous and unforgettable taste!<\/span><\/div>\n
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