{"id":403,"date":"2021-03-25T15:00:00","date_gmt":"2021-03-25T14:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=403"},"modified":"2024-03-24T09:23:30","modified_gmt":"2024-03-24T08:23:30","slug":"the-best-chinese-shrimp-dumplings","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/the-best-chinese-shrimp-dumplings\/","title":{"rendered":"De bedste kinesiske rejeboller (\u867e\u997a)"},"content":{"rendered":"
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Dumplings er en kinesisk specialitet, og selv om der findes hundredvis af forskellige kombinationer, er Shrimp Dumplings min favorit. Under kinesiske h\u00f8jtider og festivaler laver vi gerne dumplings derhjemme i stedet for at k\u00f8be de f\u00e6rdiglavede i supermarkedet. Hjemmelavede dumplings er helt sikkert de mest tilfredsstillende!<\/p>\n\n\n\n

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Disse kinesiske reje-dumplings er sjove at lave. Jeg elsker, hvor s\u00f8de de ser ud, og hvor superl\u00e6kre de smager! Alt er i harmoni med indflydelsen fra sesamolie og purl\u00f8g sammen med tofu, \u00e6g og rejer. Disse s\u00e6rlige mundfulde af herlighed minder mig altid om min barndom og gymnasietid i Kina.<\/p>\n\n\n\n

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HVORFOR VIL DU ELSKE DENNE OPSKRIFT<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Smager himmelsk<\/strong> \u2013 The taste is simply divine! You will fall in love with the first bite. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Publikumsfavorit <\/strong>\u2013 Dumplings are always a crowd-pleaser. My version of Shrimp Dumplings will make you so popular among your friends and family members. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sjovt at lave<\/strong> \u2013 These dumplings are so cute and fun to make. I believe you will enjoy every bit of making them. Well, I do. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sundt og l\u00e6kkert<\/strong> \u2013 Tofu, Shrimp, and Eggs provide good amount of protein and nutrients. The dumplings are full of flavors. These are both healthy and delicious. <\/span><\/div>\n<\/div><\/div>\n\n\n\n
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HVAD ER DE VIGTIGSTE INGREDIENSER?<\/h2>\n\n\n\n
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Denne opskrift har kun 5 hovedingredienser, og de smager virkelig fantastisk sammen! Jeg elsker at bruge store rejer og sk\u00e6re dem i store stykker, s\u00e5 jeg kan f\u00e5 en st\u00e6rk smag. Hvis du kan lide denne smag, kan du m\u00e5ske ogs\u00e5 lide min Sunde sauterede rejer og broccoli med hvidl\u00f8gssauce<\/a> opskrift.<\/p>\n\n\n\n

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Tofu, \u00e6g og rejer er som bedste venner. Du kan ikke g\u00e5 galt i byen med disse tre ingredienser! Purl\u00f8g bidrager med en dejlig gr\u00f8nhed, smag og lidt knas til dumplingsene.<\/p>\n\n\n\n

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HVAD MED INDPAKNING AF MELBOLLER?<\/h2>\n\n\n\n
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Jeg k\u00f8ber normalt mine melboller f\u00e6rdiglavede i butikken. Du kan finde dem i afdelingen for frosne f\u00f8devarer i de fleste asiatiske dagligvarebutikker.<\/p>\n\n\n\n

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INGREDIENSER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>Reje<\/strong> \u2013 Always use large shrimp for satisfying bites. The shrimp should be peeled and deveined and are cut in big chunks.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Purl\u00f8g<\/strong> \u2013 I use Chinese chives here. It is much longer in length compared to the Danish chive here. You can buy the Chinese chives in local Asian grocery store. If you can\u2019t find the Chinese kind, you can use the kind in your regular grocery store. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Tofu<\/strong> \u2013 I use Firm Tofu in this recipe. Do not use silk tofu. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>\u00c6g<\/strong> \u2013 I use four eggs in this recipe. The eggs are fried and cut in small pieces. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Indpakning af melboller<\/strong> \u2013 I bought the pre-made one from the store. I can make around 26 medium-size dumplings. If you use smaller wrappers, you can make more than 30 dumplings. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Salt <\/strong>og Sort peber<\/strong> \u2013 A good combination to add flavor to the dumpling filling. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Sesamolie<\/strong> - Den har en s\u00e6rlig smag og aroma. Den bruges normalt som en afsluttende olie, der kan h\u00e6ve smagen og give en dejlig fylde. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Majsstivelse<\/strong>\u00a0- Majsstivelse er meget brugt i asiatisk madlavning. Det kaldes ogs\u00e5 majsmel.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Kinesisk Sort Eddike <\/strong>\u2013 This is a fermented vinegar, dark black and made from glutinous rice. It\u2019s quite easy to find in Asian stores. If you can\u2019t find it, you can also use Rice Vinegar. <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Lys sojasovs<\/strong>\u00a0\u2013 Dette er en af de musthave asiatiske saucer, som du skal have i dit k\u00f8kken. Lee Kum Kee er mit yndlingsm\u00e6rke til dette.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>Peberflager<\/strong> \u2013 This adds a bit of spicy taste to the dipping sauce. <\/span><\/div>\n<\/div><\/div>\n\n\n\n
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S\u00c5DAN LAVER DU DISSE DUMPLINGS MED REJER<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>1. Forbered alle ingredienserne til fyldet<\/strong> \u2013 Fried the Eggs. Cut the Shrimp in big-size chunks. Slice the Chives and the Eggs into small pieces. Use your hands to squeeze the water out of Tofu. Put all the ingredients in a large mixing bowl. Add Salt, Ground Black Pepper, Sesame Oil, and Cornstarch. Mix well.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. Forbered din bordplade<\/strong> \u2013 Put a little water in a bowl. Sprinkle some flour onto your countertop as a place to rest the dumplings once they are made. Take one dumpling wrapper and moisten the edges of the wrappers by using the water bowl to wet your fingertips. Then use a spoon to add the fillings into the wrappers.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>3. Form dine dumplings<\/strong> \u2013 Next, use your fingers to pinch and make any kind of shape you like for the dumplings. Once the dumplings are made set them on the floured countertop to prevent them from sticking to the top and to each other!<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>4. Kog melbollerne<\/strong> \u2013 Use a steamer to steam the dumplings on medium-high heat for 15 minutes.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>5. Make the dipping sauce & ready to enjoy<\/strong> \u2013 Prepare your dipping sauce: in a small bowl, mix together the Light Soy Sauce, Black Vinegar, and some Pepper Flakes. All ready to serve!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Hainis tips<\/h2><\/div>
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En af de gode ting ved dumplings er, at du kan spise dem n\u00e5r som helst - som snacks eller som en hovedret eller et helt m\u00e5ltid til morgenmad, frokost eller aftensmad. N\u00e5r de er lavet, kan de ligge i fryseren i op til en m\u00e5ned og kan gemmes som n\u00f8dmad, n\u00e5r der kommer uventede g\u00e6ster. Bare kom de frosne dumplings i en dampkoger, s\u00e5 er de klar til at blive spist, n\u00e5r du har brug for dem.<\/p><\/div><\/div>\n\n\n\n

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Dette er De bedste kinesiske reje-dumplings<\/strong> Recipe! I\u2019m sure you will fall in love with these heavenly Shrimp Dumplings and hope you can give this a try. <\/p>\n\n\n\n

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FLERE OPSKRIFTER P\u00c5 DUMPLINGS:<\/h2>\n\n\n\n
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Reje Dumplings i r\u00f8d chiliolie<\/a><\/p>\n\n\n\n

Festlige kinesiske kyllinge-dumplings<\/a><\/p>\n\n\n\n

Krydrede wontons i chiliolie<\/a><\/p>\n\n\n\n

Dim Sum Shumai - en klassisk kantonesisk dampet dumpling<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min nyhedsbrev<\/a> for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5 YouTube<\/a>, Instagram<\/a>, Facebook<\/a>, og Pinterest<\/a>. Jeg vil meget gerne h\u00f8re fra dig. \ud83d\ude42 K\u00e6rlighed, Haini<\/p><\/div><\/div>\n\n\n\n

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\"Rejeboller\"<\/div>\n<\/div>\n

De bedste kinesiske reje-dumplings<\/h2>\n
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Disse kinesiske reje-dumplings er de bedste! De er fyldt med stykker af rejer, tofu og \u00e6g med en fantastisk kombination af smag. <\/span><\/div>\n
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