{"id":6705,"date":"2020-12-24T14:00:00","date_gmt":"2020-12-24T13:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=6705"},"modified":"2024-04-21T16:18:08","modified_gmt":"2024-04-21T14:18:08","slug":"dazzling-danish-raspberry-bars-hindbaersnitter","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/dazzling-danish-raspberry-bars-hindbaersnitter\/","title":{"rendered":"Bl\u00e6ndende danske hindb\u00e6rsnitter (Dazzling Danish Raspberry Bars)"},"content":{"rendered":"
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These are everyday treats! But around the Christmas holidays in Scandinavia between the winter solstice and New Year\u2019s Day, these Danish Raspberry Bars (Hindb\u00e6rsnitter) bring dazzle, sparkle, luster, and fun to the celebrations. They give light to the darkest days of the year and shimmer like the aurora borealis in the northern sky. I love them, kids love them, and Danes everywhere remember cozy times from their childhood.<\/p>\n\n\n\n

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Looking a bit like cookie sandwiches, their layers are simple and clear. The two layers of pastry hug a raspberry jam filling. A powdered sugar and lime icing dotted with colorful sprinkles completes the treat. There is a widely repeated story that the beloved Danish fairytale author Hans Christian Andersen preferred \u201chindb\u00e6rsnitter\u201d over all Danish pastries.<\/p>\n\n\n\n

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\"Bl\u00e6ndende<\/figure>\n\n\n\n
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For a Christmas theme, besides the traditional White icing, I decided to use Red and Green food coloring to create a seasonal vibe. These Danish Raspberry Bars (Hindb\u00e6rsnitter) are perfect for individual snacks, larger parties and family gatherings. If you are interested in other Danish Christmas ideas, check out my Biskop Absalons Deluxe danske n\u00f8ddebr\u00f8d<\/a>.<\/p>\n\n\n\n

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THE PASTRY DOUGH <\/h2>\n\n\n\n
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I always use Cake Flour and Almond Flour for this recipe. Cake Flour has a lower level of protein and is perfect with making pastries. But if either or both flours are unavailable, an All-Purpose Flour works well. Always sift the Flour to make a smoother dough. For a special taste, I added Rum Aroma. The recipe will make two sets of Raspberry Bars in 12 slices.<\/p>\n\n\n\n

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THE ICING <\/h2>\n\n\n\n
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The Icing is very easy to prepare. The traditional recipe only requires Water and Powered Sugar. For a more tangy and unique taste, I mix in Lime Juice and Orange Juice. The Green and Red Colorings are optional and you can skip this if you prefer the traditional White Color.  <\/p>\n\n\n\n

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INGREDIENSER:<\/h2>\n\n\n\n
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Hainis tips<\/h2><\/div>
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1. You can store the Hindb\u00e6rsnitter in the freezer for fast snacks.
2. You can also use other food coloring for the icing in different colors. You can even mix two colors into one.\u00a0
3. If you don’t have raspberry jam, you can try strawberry jam for a different flavor.\u00a0<\/p><\/div><\/div>\n\n\n\n

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\"Hindb\u00e6rsnitter\"<\/figure>\n\n\n\n
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I hope you will enjoy making these Danish Raspberry Bars<\/strong>. They are so cute and fun to make. They are great for snacks and desserts. You can also try out different colors for more fun events! <\/p>\n\n\n\n

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FLERE DESSERTOPSKRIFTER:<\/h2>\n\n\n\n
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Nem mini matcha og chokolade ostekage<\/a><\/p>\n\n\n\n

Fyldig og syrlig lime-cheesecake<\/a><\/p>\n\n\n\n

L\u00e6kker dobbelt-creme-citronbundtkage<\/a><\/p>\n\n\n\n

Episk 30-lags chokolade-crepe-kage<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min\u00a0nyhedsbrev<\/a>\u00a0for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5\u00a0YouTube<\/a>,\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, og\u00a0Pinterest<\/a>. I would love to hear from you. \ud83d\ude42 Love, Haini.<\/p><\/div><\/div>\n\n\n\n

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\"Danske<\/div>\n<\/div>\n

Dazzling Danish Raspberry Bars (Hindb\u00e6rsnitter – not Pop Tarts)<\/h2>\n
<\/div>\n<\/span>Haini<\/span><\/span>\n
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Disse bl\u00e6ndende hindb\u00e6rsnitter er popul\u00e6re danske desserter. De er perfekt s\u00f8de med et l\u00e6kkert fyld og en spr\u00f8d skorpe.<\/span><\/div>\n
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