{"id":7296,"date":"2021-03-18T15:00:00","date_gmt":"2021-03-18T14:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=7296"},"modified":"2025-06-16T19:40:52","modified_gmt":"2025-06-16T17:40:52","slug":"luscious-double-cream-lemon-bundt-cake","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/luscious-double-cream-lemon-bundt-cake\/","title":{"rendered":"L\u00e6kker dobbelt-creme-citronbundtkage"},"content":{"rendered":"
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Denne l\u00e6kre dobbeltcreme-citronbundtkage har en fyldig, sm\u00f8ragtig og vidunderligt fugtig konsistens med en forfriskende citronsmag! For citronkageelskere er dette en opgraderet version af himlen. For cheesecake-elskere: Velkommen hjem! Derudover indeholder denne kage fl\u00f8deost og creme fraiche - en \u00e6gte dobbelt gl\u00e6de, der yderligere forst\u00e6rker citronsmagen med en bl\u00f8d og cremet konsistens. Hvilken sand forn\u00f8jelse!<\/p>\n\n\n\n

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Denne citronkage er enkel og hurtig at lave og kr\u00e6ver kun de mest basale f\u00e6rdigheder. Ingredienserne har du sikkert allerede i k\u00f8leskabet, hvilket g\u00f8r den til en perfekt hurtig dessertid\u00e9 p\u00e5 en travl eller doven dag! Denne saftige citronkage med dobbelt fl\u00f8de er et perfekt valg! Hvis du er en stor citronkage-elsker ligesom mig, kan du ogs\u00e5 tjekke min Dr\u00f8mmende citron-yoghurt-kage<\/a> opskrift!<\/p>\n\n\n\n

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\"Citronbundtkage\"<\/figure>\n\n\n\n
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S\u00c5DAN LAVER DU DENNE CITRONM\u00c5NE<\/h2>\n\n\n\n
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<\/path><\/svg><\/span>1. Forvarm ovnen<\/strong> og g\u00f8r kageformen klar <\/strong>\u2013 Preheat the oven to 350\u00b0F (180\u00b0C). Butter and flour an 8-10 cup (2-2.5 liter) Bundt cake pan and set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. Forbered melblandingen<\/strong> \u2013 Sift the Cake Flour, Baking Powder, and Baking Soda into a large bowl. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>3. Bland de v\u00e5de ingredienser <\/strong>\u2013 In a large mixing bowl, use a hand mixer to combine the Butter and Sugar into a creamy texture. Add the Cream Cheese and Sour Cream and mix for about 5 minutes until fluffy. Add one Egg at a time, mixing well. Add Vanilla Paste or Extract, Lemon Zest and Juice, mixing until well combined.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>4. Bland med de t\u00f8rre ingredienser<\/strong> \u2013 Add half of the Flour Mixture until well combined, then add the rest into a smooth consistency, about 1 minute max. Do not overmix! <\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>5. Klar til at bage<\/strong> \u2013 Pour into the buttered and floured Bundt pan. Bake for at least 50 minutes. The cake should be fully set according to the clean toothpick test!<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>6. F\u00f8r servering<\/strong> \u2013 Run a knife around the cake just in case it stuck slightly to the pan. Cool for 15-20 minutes before turning the cake onto a wire rack for further cooling.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>7. Klar til at nyde<\/strong> \u2013 Dust with Powdered Sugar and decorate with Raspberry, Blackberry, or Strawberry slices, and Mint Leaves. <\/span><\/div>\n<\/div><\/div>\n\n\n\n
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\"Citronbundtkage\"<\/figure>\n\n\n\n
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Hainis tips<\/h2><\/div>
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1. I i h\u00f8j grad<\/em> anbefaler, at du f\u00f8lger opskriftens anvisninger n\u00f8je for at sikre, at kagen bliver vellykket. Det er vigtigt at give kageformen rigeligt med sm\u00f8r og mel, s\u00e5 kagen er nem at vende ud af formen efter bagning.
2. S\u00f8rg ogs\u00e5 for at r\u00f8re sm\u00f8r, sukker, fl\u00f8deost og creme fraiche sammen til en bl\u00f8d og luftig konsistens, f\u00f8r du tils\u00e6tter melet. N\u00e5r du tils\u00e6tter melet, skal du kun r\u00f8re det sammen i et minut eller mindre. Du m\u00e5 ikke overblande!
3. Bagetiden kan variere alt efter, hvilken ovn du bruger, men min klarer det p\u00e5 50-55 minutter. S\u00f8rg for at give den en tandstikpr\u00f8ve til sidst! Hvis tandstikkeren kommer ren ud, er kagen f\u00e6rdig.<\/p><\/div><\/div>\n\n\n\n

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\"Citronkage\"<\/figure>\n\n\n\n
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Jeg h\u00e5ber, at denne kunstneriske L\u00e6kker dobbelt-creme-citronbundtkage<\/strong> vil blive en af dine nye favoritter. God forn\u00f8jelse med bagningen! Hvorfor ikke g\u00f8re dette til din to-do opskrift for den kommende weekend?<\/p>\n\n\n\n

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FLERE DESSERTOPSKRIFTER:<\/h2>\n\n\n\n
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Fyldig og syrlig lime-cheesecake<\/a><\/p>\n\n\n\n

Nem mini matcha og chokolade ostekage<\/a><\/p>\n\n\n\n

Episk 30-lags chokolade-crepe-kage<\/a><\/p>\n\n\n\n

Syrlig Key Lime Meringue Pie<\/a><\/p>\n\n\n\n

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Glem ikke at holde forbindelsen!<\/h3><\/div>

Husk at abonnere p\u00e5 min\u00a0nyhedsbrev<\/a>\u00a0for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig p\u00e5\u00a0YouTube<\/a>,\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, og\u00a0Pinterest<\/a>. Jeg vil meget gerne h\u00f8re fra dig. \ud83d\ude42 K\u00e6rlighed, Haini<\/p><\/div><\/div>\n\n\n\n

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L\u00e6kker dobbelt-creme-citronbundtkage<\/h2>\n
<\/div>\n<\/span>Haini<\/span><\/span>\n
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This Luscious Double-Cream Lemon Bundt Cake has a rich, buttery, and wonderfully moist texture with a refreshing lemon flavor! It is simple and easy to make \u2013 a perfect quick dessert idea!<\/span><\/div>\n
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