{"id":7509,"date":"2021-04-17T14:33:49","date_gmt":"2021-04-17T12:33:49","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=7509"},"modified":"2021-04-20T09:03:30","modified_gmt":"2021-04-20T07:03:30","slug":"5-quick-tips-to-improve-your-food-photography-skills","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/5-quick-tips-to-improve-your-food-photography-skills\/","title":{"rendered":"5 hurtige tips til at forbedre dine f\u00e6rdigheder i madfotografering"},"content":{"rendered":"
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En enkel guide til begyndere<\/strong><\/h2>\n\n\n\n
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Ansvarsfraskrivelse: Bem\u00e6rk venligst, at nogle af nedenst\u00e5ende links er tilknyttede links.<\/em> Jeg tjener en lille kommission, hvis du foretager kvalificerende k\u00f8b via linkene. Der er ingen ekstra omkostninger for dig, og det hj\u00e6lper mig med at forts\u00e6tte med at udf\u00f8re det arbejde, jeg elsker (win-win!). Tak skal du have.<\/em><\/p>\n\n\n\n

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Som madblogger er det f\u00f8rste, du skal l\u00e6re, ud over at lave mad og udvikle opskrifter, hvordan du pr\u00e6senterer din mad for verden gennem madfotografering. Professionelle reklamefolk siger, at \"\u00f8jnene spiser f\u00f8rst!\" Det har de fuldst\u00e6ndig ret i. Hvis din mad ikke er attraktiv, og pr\u00e6sentationen ikke er s\u00e5 god, som den kunne v\u00e6re, vil de, der klikker og liker, g\u00e5 videre til en anden blogger. L\u00e6r at blive madfotograf, og udvid din base!<\/p>\n\n\n\n

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Med millioner af madbloggere derude er konkurrencen benh\u00e5rd. Der er mange nuancer og masser af f\u00e6rdigheder, man skal l\u00e6re for at blive god til at blogge om mad. Da jeg startede, vidste jeg bogstaveligt talt ikke noget om madfotografering. Mine f\u00f8rste billeder var utiltalende, m\u00e5ske endda grimme, og bestemt ikke pr\u00e6sentable. Jeg har ikke tal p\u00e5, hvor mange billeder jeg har taget bare for at f\u00e5 \u00e9t rigtigt. Jeg er sikker p\u00e5, at mange af jer har oplevet den samme kamp.<\/p>\n\n\n\n

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Jeg har l\u00e6rt s\u00e5 meget undervejs, men mine standarder er ogs\u00e5 blevet h\u00f8jere. N\u00e5r jeg sammenligner mine f\u00f8rste billeder med dem, jeg tager nu, kan jeg se, at min egen madfotografering bliver bedre og bedre. Jeg vil gerne dele mine tips og tanker med dig. Forh\u00e5bentlig vil det v\u00e6re en hj\u00e6lp og inspirere dig til at forts\u00e6tte med at g\u00f8re de ting, du elsker.<\/p>\n\n\n\n

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1. Skyd altid i naturligt lys<\/strong><\/h2>\n\n\n\n
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Det f\u00f8rste, jeg l\u00e6rte om, hvordan jeg skulle fotografere min mad, var at fotografere i naturligt lys. Jeg tror, det er et af de vigtigste tips til madfotografering for begyndere. Selv om der findes fantastiske billeder taget i kunstigt lys af superprofessionelle fotografer, er naturligt lys din allerbedste ven, n\u00e5r du starter. Det kr\u00e6ver f\u00e6rre teknikker, mindre udstyr og er absolut budgetvenligt. Overordnet set vil du gerne have, at din mad ser kunstnerisk og naturlig ud p\u00e5 samme tid. Almindeligt dagslys virker helt sikkert magisk, selv om vinteren i K\u00f8benhavn, hvor solskinnet er begr\u00e6nset. <\/p>\n\n\n\n

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Du skal v\u00e6re meget opm\u00e6rksom p\u00e5 intensitet og vinkler, n\u00e5r du fotograferer i naturligt lys. Jeg elsker f.eks. at fotografere min mad p\u00e5 en smuk solskinsdag, men jeg er omhyggelig med ikke at placere maden direkte i sollyset. Det skyldes, at det st\u00e6rke lys kan skabe m\u00f8rke skygger og h\u00e5rde aspekter, som f\u00e5r maden til at se unaturlig ud. I stedet b\u00f8r du altid finde et sted, hvor sollyset kommer ind fra siden (f.eks. et sted t\u00e6t p\u00e5 vinduet). N\u00e5r du har fundet det perfekte sted i dit k\u00f8kken eller hus, kan du eksperimentere, indtil du har l\u00e6rt, hvordan du f\u00e5r det bedste billede.<\/p>\n\n\n\n

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S\u00e5 g\u00e5 efter det naturlige lys og undg\u00e5 at bruge k\u00f8kkenlys eller loftslamper. Disse lys har en tendens til at skabe u\u00f8nskede gullige og gr\u00f8nlige nuancer omkring din mad. Sluk lyset og tr\u00e6k gardinerne for, s\u00e5 naturen kan lyse op.<\/p>\n\n\n\n

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2. Planl\u00e6g din optagelse, og v\u00e6lg dine vinkler<\/strong><\/h2>\n\n\n\n
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Jeg synes, det er s\u00e5 meget nemmere og mere effektivt at f\u00e5 de billeder, jeg vil have, hvis jeg planl\u00e6gger det p\u00e5 forh\u00e5nd. Nogle gange tegner jeg en simpel skitse for at hj\u00e6lpe mig med at visualisere optagelsen. Pr\u00f8v det, og du vil m\u00e5ske opdage, at du er mere selvsikker og forberedt og afslutter dine optagelser p\u00e5 en effektiv m\u00e5de. En af de vigtigste grunde til at planl\u00e6gge din fotografering er, at forskellige f\u00f8devarer har deres egen unikke \"herlighedstid\". De fleste f\u00f8devarer ser bedst ud umiddelbart efter tilberedning, og du vil gerne tage billedet med det samme for at fange de bedste \u00f8jeblikke.<\/p>\n\n\n\n

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For eksempel skinner det nybagte br\u00f8d med en blank overside virkelig, n\u00e5r det lige er kommet ud af ovnen. I l\u00f8bet af et par minutter kan br\u00f8dets top blive t\u00f8r og vil ikke se s\u00e5 godt ud p\u00e5 billedet, hvis du ikke tager dine billeder hurtigt - eller pensler mere sm\u00f8r p\u00e5! Som du kan se, vil du kunne tage de flotteste billeder uden at f\u00f8le dig stresset, hvis du planl\u00e6gger din fotografering og ved, hvilken vinkel du vil fotografere i forvejen. Og s\u00e5 f\u00e5r du ogs\u00e5 lov til at smage en dejlig, varm skive br\u00f8d.<\/p>\n\n\n\n

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Ja, jeg er sikker p\u00e5, at du forst\u00e5r, hvad jeg mener. Derfor er planl\u00e6gning og valg af vinkler helt sikkert tidsbesparende og vil g\u00f8re din optagelsesproces meget mere effektiv og produktiv.<\/p>\n\n\n\n

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3. Fort\u00e6l en historie - et lille personligt pr\u00e6g<\/strong><\/h2>\n\n\n\n
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En vigtig m\u00e5de at tiltr\u00e6kke folk til din mad p\u00e5 er at fort\u00e6lle en historie i dine billeder. Det kan v\u00e6re gennem din personlige stil, madkultur, landskabsops\u00e6tning og farver. Dine billeder skal v\u00e6re unikke, s\u00e5 folk genkender og husker din mad, hver gang de ser den. I mods\u00e6tning til andre professionelle madfotografer foretr\u00e6kker jeg enklere elementer i mine billeder. Din mad skal v\u00e6re hovedfokus - historiens helt. Alt andet, som f.eks. service, t\u00f8j og tallerkener, skal have en birolle for at dekorere omgivelserne for helten.<\/p>\n\n\n\n

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N\u00e5r jeg f.eks. laver kinesisk mad, vil jeg gerne have, at folk genkender nogle kinesiske elementer i mine billeder i harmoni med den kinesiske madkultur. Det kan v\u00e6re en kinesisk vase, en tallerken eller endda bare en spisepind eller to, der kan levere budskabet. Hvis du vil have et mere personligt pr\u00e6g, kan du vise et menneskeligt element som din h\u00e5nd, som det ses nedenfor.<\/p>\n\n\n\n

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4. Sammens\u00e6t dine billeder med linjer og lag<\/strong><\/h2>\n\n\n\n
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Dette er et af mine yndlingstips til madfotografering. Linjerne og lagene skaber bare mere dybde og indhold i dine madbilleder. En hurtig m\u00e5de at starte p\u00e5 er at bruge enkle rekvisitter og ingredienser til at skabe linjer og lagdelte effekter.<\/p>\n\n\n\n

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Sm\u00e5kager er en af de nemmeste f\u00f8devarer at demonstrere en linje- og lagdelingseffekt med uden brug af rekvisitter. Jeg har f.eks. lavet disse to slags sm\u00e5kager til jul. Jeg dekorerede nogle sm\u00e5 rekvisitter, der fungerer som ledetr\u00e5de: gaveposer, kort og krymmel. Alt dette skabte en festlig atmosf\u00e6re omkring kagerne. Ud over at stable kagerne for at skabe lagene, skaber de sm\u00e5 gavedekorationer p\u00e5 siden en fin linje. Disse enkle tilf\u00f8jelser er med til at g\u00f8re billederne mere interessante at se p\u00e5. Det halve glas kold m\u00e6lk og den engangs-bidte cookie er klare referencer og m\u00e5ske ubevidste sultmotivatorer, der viser, at disse l\u00e6kkerier allerede bliver nydt.<\/p>\n\n\n\n

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5. Brug kulisser til at forbedre dit spil<\/strong><\/h2>\n\n\n\n
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N\u00e5r du starter, er du m\u00e5ske nerv\u00f8s for, hvordan du skal f\u00e5 din mad til at se mere attraktiv ud. Har jeg brug for fancy rekvisitter og smukkere service? Nej. Du kan h\u00e6ve pr\u00e6sentationen hurtigt og billigt med et par neutrale backdrops for at skabe en enkel, men tydeligvis i\u00f8jnefaldende effekt. Du vil l\u00e6re, hvordan farver blandes og matcher, hvis du ikke allerede har en god fornemmelse for komplement\u00e6rfarver!<\/p>\n\n\n\n

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Personligt reducerer jeg ofte rekvisitterne ved hj\u00e6lp af baggrunde. Som du kan se p\u00e5 billederne nedenfor, har jeg ikke tilf\u00f8jet meget til selve sk\u00e5lene. Jeg bruger ofte baggrunde, der matcher farven p\u00e5 mine sk\u00e5le - hvid og pink i disse to eksempler. Baggrundens farve er enkel, men selve maden er farverig. Der er en balance! Den vigtigste rekvisit, jeg har brugt her, er spisepinde og nogle r\u00f8de peberfrugter til mine Sichuan Dan Dan-nudler (til venstre) og Udon-nudler (til h\u00f8jre).<\/p>\n\n\n\n

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Faktisk kan dit k\u00f8kkenbord eller din bordplade ogs\u00e5 bruges som baggrund for dine madbilleder, hvis de har den farve, tekstur og stil, du kan lide. Ellers er en investering i et par gode baggrunde helt sikkert den lille udgift v\u00e6rd!<\/p>\n\n\n\n

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Flere ressourcer til at opgradere din madfotografering<\/strong><\/h2>\n\n\n\n
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Hvis du vil l\u00e6re mere om madfotografering p\u00e5 et dybdeg\u00e5ende niveau og blive en professionel madfotograf, kan jeg varmt anbefale, at du tjekker ud PinchOfYum<\/a> madblog, grundlagt af Lindsay og Bjork Ostrom. PinchOfYum er en af mine yndlingsmadblogs p\u00e5 internettet. <\/p>\n\n\n\n

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Lindsay og Bjork giver en trin-for-trin Ebook om velsmagende madfotografering<\/a> der er fyldt med tips, tricks og videotutorials, som l\u00e6rer dig meget af det, du har brug for at vide om madfotografering. Du l\u00e6rer ogs\u00e5, hvordan du redigerer dine madbilleder som en professionel. Indholdet er absolut vindende! V\u00e6rdien af E-bog<\/a> er helt sikkert mere v\u00e6rd end den nuv\u00e6rende pris p\u00e5 $29.<\/p>\n\n\n\n

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Udover Food Photography Ebook har PinchofYum ogs\u00e5 et online madbloggerf\u00e6llesskab. Food Blogger Pro<\/a> som l\u00e6rer dig alt om, hvordan du f\u00e5r succes som madblogger. Hvis du er seri\u00f8s omkring madblogging og gerne vil tjene penge p\u00e5 din blog, er Food Blogger Pro et godt sted at l\u00e6re af brancheeksperter og andre bloggere, som kan hj\u00e6lpe dig med at udvikle din onlineforretning meget hurtigere. Du kan f.eks. l\u00e6re tekniske f\u00e6rdigheder om, hvordan du skaber trafik og tjener penge p\u00e5 din madblog p\u00e5 forskellige m\u00e5der. De tilbyder ogs\u00e5 tips til madfotografering til deres medlemmer. Hvis du ikke er sikker p\u00e5, hvor du skal starte, kan du f\u00f8rst pr\u00f8ve at lytte til deres ugentlige podcast gratis her<\/a>. <\/p>\n\n\n\n

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Det er meget nemt at tilmelde sig. Du kan bes\u00f8ge linket her<\/a> for at v\u00e6lge et m\u00e5nedligt eller \u00e5rligt medlemskab. Hvis du tilmelder dig et \u00e5rligt medlemskab, f\u00e5r du et \u00e5rs adgang til Nutrifox<\/a>som er et v\u00e6rkt\u00f8j, der giver dig mulighed for at dele og oprette n\u00e6ringsdeklarationer p\u00e5 dine opskrifter. Det er en rigtig god bonus for alle, der interesserer sig for mad!  <\/p>\n\n\n\n

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Food Blogger Pro<\/a> er et sjovt sted at m\u00f8de andre kreative og talentfulde madbloggere ligesom dig og fra hele verden. Det er altid rart at v\u00e6re en del af et f\u00e6llesskab, der er opl\u00f8ftende og inspirerende.<\/p>\n\n\n\n

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Sidste ord<\/strong><\/h2>\n\n\n\n
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Jeg h\u00e5ber virkelig, at disse tips til madfotografering har v\u00e6ret nyttige, og jeg \u00f8nsker dig held og lykke med din madblog\/fotorejse. Hvis du har sp\u00f8rgsm\u00e5l, er du velkommen til at skrive dem i kommentarfeltet nedenfor. Tag nu nogle gode billeder, som vi alle kan nyde!<\/p>\n\n\n\n

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P.S. Hvis du ogs\u00e5 vil l\u00e6re, hvordan du starter en madblog fra bunden, s\u00e5 tjek S\u00e5dan starter du en madblog: Trin for trin<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

A Simple Guide for Beginners Disclaimer: Please note that some of the links below are affiliate links. I will earn a small commission if you make qualifying purchases through the links. There is no additional cost to you and it helps me continue doing the [read more…]<\/a><\/p>\n","protected":false},"author":2,"featured_media":7810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[1132],"tags":[1140,1139,1138,1141],"class_list":["post-7509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-food-blog","tag-food-blogger","tag-food-photography","tag-food-photography-tips"],"yoast_head":"\n5 Quick Tips to Improve Your Food Photography Skills - COOK COOK GO<\/title>\n<meta name=\"description\" content=\"Want to level up your Food Photography game? Here are 5 Quick Tips to seriously Improve your Food Photography Skills. 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