{"id":7789,"date":"2021-04-22T15:00:00","date_gmt":"2021-04-22T13:00:00","guid":{"rendered":"https:\/\/cookcookgo.com\/?p=7789"},"modified":"2025-05-12T18:53:15","modified_gmt":"2025-05-12T16:53:15","slug":"garlic-butter-spaghetti-with-red-chili-oil","status":"publish","type":"post","link":"https:\/\/cookcookgo.com\/dk\/garlic-butter-spaghetti-with-red-chili-oil\/","title":{"rendered":"Spaghetti med hvidl\u00f8gssm\u00f8r og r\u00f8d chiliolie"},"content":{"rendered":"\n
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This Garlic Butter Spaghetti with Red Chili Oil is an elegant fusion of texture and flavors. The chewy-yet-tender (al-dente)<\/em> texture and the spicy-garlic-butter flavors create a sensational combo that everyone can enjoy!<\/p>\n\n\n\n

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If you have followed my recipes, you know that I am a big fan of fusion food of all kinds. This time it\u2019s an Italian-Asian recipe! I hope that you will soon give it a try!<\/p>\n\n\n\n

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THE GARLIC BUTTER SAUCE <\/h2>\n\n\n\n
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I\u2019ve used two well-matched pairs that always work well together. The Garlic and Butter mixes with the Light Soy Sauce and Oyster Sauce to provide a nice gloss and the lovely tastes of Asian staples that work magically together.<\/p>\n\n\n\n

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THE SPECIAL TOUCH – RED CHILI OIL <\/h2>\n\n\n\n
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Homemade Red Chili Oil is the best combo of \u201cheat\u201d and oil! Once made, you will often reach for it. Red Chili Oil adds the needed special touch to this fusion spaghetti. Use a little or a lot for a warmer or hotter experience as you prefer. I make it available on my table so that guests can choose to drizzle on even more! Check out my Sichuan Dan Dan Noodles<\/a> recipe for a different experience.<\/p>\n\n\n\n

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HOW TO MAKE THIS SPICY GARLIC SPAGHETTI<\/h2>\n\n\n\n
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Make the Red Chili Oil <\/h3>\n\n\n\n
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<\/path><\/svg><\/span>1. In a container or a mixing bowl (heat-proof), add the Chili Flakes, Chili Powder, Sesame Seeds and Salt. Set aside.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. In a sauce pan on medium heat, add the Vegetable Oil, Garlic, Green Onions, Ginger, Cinnamon Stick, Star Anises, Bay Leaves, and Sichuan Peppercorns.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>3. Continue to cook until all the ingredients turn brown. Turn the heat down and drain the Oil.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>4. Slowly pour the Oil into the container \/ mixing bowl. Use a spoon to mix well and set aside to cool down.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Make the Garlic Butter Sauce<\/h3>\n\n\n\n
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<\/path><\/svg><\/span>1. In a frying pan, on medium-high heat, add the Unsalted Butter. Once melted, add the Garlic. Gently stir well until fragrant. Then add the Chili Flakes. Continue to stir.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. Add in Oyster Sauce and Light Soy Sauce. Simmer and combine well for about 1 minute. Turn the heat off and set aside.<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Assemble the dish <\/h3>\n\n\n\n
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<\/path><\/svg><\/span>1. Boil a pot of water and cook the Spaghetti until\u00a0al dente\u00a0<\/em>according to the package instruction.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>2. Reheat the Garlic Butter Sauce on medium-high heat. Add the cooked Spaghetti directly into the pan.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>3. Cook and stir for about 3 minutes until everything is well combined. The sauce will get thicker and looks glossy.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>4. Then add in some chopped Green Onions. Gently combine. Drizzle with 2-3 tsp of Red Chili Oil on top. Stir well.<\/span><\/div>\n\n\n\n
<\/path><\/svg><\/span>5. Place the Spaghetti on a serving plate. Garnish with more chopped Green Onions and Parmesan Cheese. Ready to enjoy!<\/span><\/div>\n<\/div><\/div>\n\n\n\n
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Haini’s Tips<\/h2><\/div>
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If you prefer spicier or less spicy, you can adjust the amount of Red Chili Oil according to your own tastes or you can reserve some pasta water for later use! <\/p><\/div><\/div>\n\n\n\n

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I hope you enjoy making this Garlic Butter Spaghetti with Red Chili Oil<\/strong> recipe! It tastes so satisfying and comforting. I hope this can become one of your go-to spaghetti recipes. <\/p>\n\n\n\n

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MORE FUSION SPAGHETTI RECIPES:<\/h2>\n\n\n\n
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Japanese-style Miso Mushroom Spaghetti<\/a><\/p>\n\n\n\n

Sichuan Kung Pao Shrimp Noodles<\/a><\/p>\n\n\n\n

Sea Salt & Sichuan Pepper Chicken Broccoli Noodles<\/a><\/p>\n\n\n\n

Chinese-Korean Spicy Garlic Shrimp Spaghetti<\/a><\/p>\n\n\n\n

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Don\u2019t forget to stay connected!<\/h3><\/div>

Remember to subscribe to my newsletter<\/a> for the newest and free recipes directly delivered to your inbox. You can connect with me on YouTube<\/a>, Instagram<\/a>, Facebook<\/a>, and Pinterest<\/a>. I would love to hear from you. \ud83d\ude42 Love, Haini<\/p><\/div><\/div>\n\n\n\n

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Garlic Butter Spaghetti with Red Chili Oil<\/h2>\n
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This Garlic Butter Spaghetti with Red Chili Oil is a fusion delight! It tastes super delicious with garlicky, buttery, and spicy flavors combined with a wonderful texture.<\/span><\/div>\n
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