Garlic Shrimp Chili Oil Ramen is an upgraded version of instant ramen noodles. It has fantastic flavor with juicy prawns. It is perfect for a quick meal at any time of the day!
12-14large Shrimp, peeled & deveined, cut in half lengthways
2packages of instant Ramen noodles
3tbspVegetable Oil
6Garlic Cloves, chopped
1tbsptoasted Sesame Seeds
3tbspLao Gan Ma Crispy Chili Oil
2tbspLight Soy Sauce
1tspDark Soy Sauce
20g/ 1 cup Coriander, roughly chopped
3Green Onions, sliced
1tbsp Chinese Black Vinegar
extra toasted Sesame Seeds for garnish
extra chopped Green Onions for garnish
Instructions
In a wok, on medium-high heat, add in Vegetable Oil. Add in the Garlic. Stir for 15 seconds until fragrant. Then add in the Shrimp. Cook for 2-3 minutes until just cooked.
Add in toasted Sesame Seeds and Lao Gan Ma Crispy Chili Oil. Stir well. Then add in the Light Soy Sauce and Dark Soy Sauce. Continue to stir well and the Shrimp are cooked. Turn the heat off.
Add in Coriander, Green Onions, and Chinese Black Vinegar. Combine well. Set aside.
Cook the Ramen noodles in boiling water until just tender. Transfer the Ramen into the wok directly. Turn the heat up to high. Toss everything well until the sauce thickens.
Transfer to a bowl. Sprinkle with extra toasted Sesame Seeds and chopped Green Onions. Ready to enjoy!