This Korean Fried Chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. It is perfect comfort food and it's simple and easy to make.
In a large mixing bowl, mix together Chicken, Salt, Black Pepper, and Ginger.
In another bowl, mix together Cornstarch and Baking Powder. Coat the Chicken pieces one at a time, and shake off any extra starch. Put the coated Chicken in a different bowl. Set aside.
In a wok, add in Vegetable Oil, on medium-high heat, first-fry the Chicken for 3-5 minutes until nicely golden. Remove and drain the Chicken. Fry the Chicken in batches. Repeat the process.
For the second-fry, return all the Chicken to the wok on medium-high heat and fry for another 2-3 minutes until golden brown. Remove and drain. Set aside.
In a clean wok, on medium heat, add in the Vegetable Oil. Then add in Garlic, and Dried Red Peppers. Stir for about 15 seconds. Then add the Light Soy Sauce, Light Syrup, Rice Vinegar, and Chili Flakes. Stir for another 15 seconds until the sauces are well combined, then add the Brown Sugar.
Add all the fried Chicken pieces and coat well with the sauce. Then add in roasted Sesame Seeds. Stir well.
Transfer to a plate. Garnish with some chopped Thai Red Chili and some chopped Coriander. Ready to enjoy!