Shrimp

Chinese Crispy Honey Prawns are one of my childhood favourites. My parents used to take me to eat Honey Prawns in Chinese restaurants in Guangzhou. I fell in love with this dish at first try. The sweet, crispy, and juicy Honey Prawns is so addictive [read more…]

Spicy Shrimp Chow Mein Noodles is a must-try! It has amazing flavors and wonderful textures. This stir-fried noodles are filled with large bites of Shrimp, bouncy noodles, and healthy veggies. I can eat so much. It is super satisfying and comforting. I always love Shrimp [read more…]

Stir-fry Soy Sauce Shrimp Glass Noodles is a simple, quick, and utterly satisfying dish that brings big flavor with minimal effort. In fact, it’s the kind of meal that comes together in minutes but tastes like you spent hours perfecting it. Each bite gives you [read more…]

This is probably one of the easiest and the best Shrimp Salads that I have ever tried. It tastes refreshing and flavorful with crunchy bites! Every mouthful makes you crave for another bite. You can enjoy the Salad as the way it is. But it [read more…]

Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing [read more…]

If you have followed my recipes for a while, you will know that I am a big fan of fusion food of all kinds, especially fusion noodles. This Chinese-Korean Spicy Garlic Shrimp Spaghetti is another sensational combo that you have to try! You can taste [read more…]

These Beer-Battered Sweet and Sour Fried Prawns make a perfect party food! They are crunchy and super delicious with one of the best homemade sweet and sour dipping sauces. I love how cute they look and how scrumptious they are. This is one of my [read more…]

You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. The recipe fuses with the ingredients of Garlic Shrimp to taste extraordinary! [read more…]

Salt and Pepper Shrimp Fried Rice is a combination of two Chinese well-known dishes: Salt and Pepper Shrimp and Egg Fried Rice. A classic meets another classic! There is glory in this love story! Every ingredient completes the other as a good couple should. And [read more…]

Kung Pao Shrimp is another classic Sichuan cuisine. As the name indicates and as you might have guessed, Kung Pao Shrimp comes from a world-popular dish – Kung Pao Chicken! The cooking method is similar, but the taste and the texture is a different experience. [read more…]