Vegetarian recipes feature in fresh greens and colorful ingredients for your healthy tastes.
This Tasty Shrimp, Mango, and Walnut Salad is colorful, light, flavorful, and easy to make! It is absolutely healthy and a great choice for your diet! You can serve this for breakfast, lunch or as an appetizer for dinner. MANGO It is very important to [read more…]
This Tomatoes with Buffalo Mozzarella is one of the easiest and most delicious recipes for a quick lunch. It tastes fresh and it’s so healthy. I really love the colors of red, white, and green together! This dish is also called Caprese Salad in Italy. [read more…]
This Chinese Fried Tofu Recipe is not only easy to make, but it tastes absolutely Yum! Tofu was one of my favorite childhood dishes. It still is. I always love Tofu particularly for it’s softness. I am a big fan of beans-related food. Tofu is [read more…]
This Korean Stir-fry Ramen recipe is fast and easy to make. It’s great for a quick meal after work. The ingredients can readily be found in big grocery stores and in most Asian food markets. Once a while, I will be craving Instant Noodles. Do [read more…]
This Sauteed Zucchini with Parmesan Cheese is a very simple and easy recipe for vegetarians–and the rest of us too. And I love the special taste of Parmesan cheese with Zucchini. Zucchini is low in calories and is rich in many nutrients, such as minerals [read more…]
Hi, I’m Haini — the heart behind COOK COOK GO! I share quick and delicious recipes inspired by Asian flavors and beyond. Let’s make cooking at home fun, easy, and full of taste!
