Wonton-nudelsuppe i kantonesisk stil
This Cantonese Style Wonton Noodle Soup is flavorful and absolutely delicious. It gives you a heart-warming and unforgettable taste!
Ingredienser
Wonton
- 1 package of Wonton Wrappers, medium
- 240 g Rejer, pillede og afvinede, skåret i små stykker
- 120 g Pork, ground
- 2 Forårsløg, hakket
- 1 Æg
- 1 tsk Ingefær, hakket
- 1 tsk Hvidløg, hakket
- 1 tsk Majsstivelse
- 2 tsk Lys sojasovs
- 2 tsk Østers sovs
- 2 tsk Fiskesovs
- 2 tsk Sesamolie
- 2 tsk Kinesisk madlavningsvin (Shaoxing risvin)
- 1/2 tsk Sukker
- 1/4 tsk Salt
- 1/4 tsk Sort Peber
The Broth
- 1 whole Chicken
- 2 Spsk. Vegetabilsk olie
- 8 kopper Vand
- 4 Skiver af ingefær
- 4 Hvidløgsfed, knust
- 1 tsk Sichuan peberkorn, knust
- 4 Star Anise
- 1 Green Onion
- 1 Spsk. Lys sojasovs
- 1 Spsk. Fiskesovs
- 1/4 tsk Sort Peber
- knivspids Salt
One Portion of Wonton Noodle Soup
- 1 portion Egg Noodles
- 6 Wontons
- 3 Shiitake Mushrooms, small (or 1 large one)
- 1 Bok Choy, cut in half-lengthwise
- 2 kopper Chicken Broth
- 2 tsk Lys sojasovs
- 2 tsk Fiskesovs
Sådan gør du
Make the Broth
- In a Dutch Oven or a heavy-bottom soup pot, add the Vegetable Oil on medium heat. Add the Garlic and Sichuan Peppercorns. Stir-fry for about 2 minutes until fragrant.
- Add the Ginger, Green Onion, the Whole Chicken, Water, pinches of Salt, and Star Anise.
- Bring to a boil on high heat. Then lower to medium-heat and simmer for about 3 hours.
- Remember to check on the broth and strain off the extra floating fat once in a while and make sure the chicken is not boiling.
Lav wontonerne
- Bland alle ingredienserne i en skål: Rejer i stykker, hakket svinekød, grønne løg, æg, ingefær, hvidløg, lys sojasauce, østerssauce, fiskesauce, sesamolie, majsstivelse, kinesisk madlavningsvin, sukker, salt og stødt sort peber. Bland det godt sammen.
- Prepare a small bowl of water. Dip your fingertips into the water bowl and wet the edges of one of the wrappers. Add a heaping 1/2 tsp of filling in the center. Then wrap it into a round shape and pinch the edges (Please watch my video instruction to learn my two favorite ways of wrapping the wontons).
- Repeat the same procedure. This recipe can make 38-40 medium-size wontons.
Assemble the Wonton Noodle Soup (2 servings at a time!)
- Remove the Chicken from the pot and set aside.
- Strain the Chicken Stock into another pot and set to medium heat. Add the Light Soy Sauce, Fish Sauce, and Ground Black Pepper. Give it a taste to see if you need to add a pinch of Salt.
- Turn to medium high heat. Cook two portions of Egg Noodles in the broth until cooked through. Remove and place it in two serving bowls.
- Put the Bok Choy and the Shiitake Mushrooms in the broth for a few minutes. Remove and place them in the serving bowls.
- Cook 12 Wontons in the broth for 5-6 minutes. When placing them into the pot, remember to rotate them to prevent sticking. Once cooked, place 6 Wontons into each serving bowl.
- Add the Light Soy Sauce and Fish Sauce to each bowl. Then add 2 cups of Broth separately.
- Garnish with chopped Green Onions. Enjoy your freshly made Wonton Noodle Soups!
Video
Noter
- For serving more people, you can cook the Egg Noodles, Bok Choy, Shiitake Mushroom, and Wontons separately in another pot of boiling water. Place them in each bowl and add the hot Chicken broth in the end before serving.
- Remember to check out my video instructions to learn my favorite two ways of making the Wontons.
- You can also add a few slices of Chicken to your Wonton Noodle Soup.
- Add some Water in your broth accordingly during the cooking process and season it with some salt to your taste.
- You can freeze the leftover Wontons. When ready to use, take them out the freezer directly and cook them in a pot of boiling water.
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