Kinesiske varme og sure nudler
Disse hot and sour-nudler er en af de mest populære kinesiske gadekøkkener. Den har en spektakulær konsistens og giver dig en uforglemmelig smag!
Ingredienser
- 100 g Sweet Potato Noodles / Glass Noodles
- 1 Hvidløgsfed, hakket
- 2 Spsk. Riseddike (eller kinesisk sort eddike)
- 1 Spsk. Lys sojasovs
- 3 Spsk. LAOGANMA (Chinese Spicy Sauce)
- 1 tsk Sukker
- 1/2 tsk Salt
- 1 tsk Chili-olie
- 300 ml Chicken Stock (or 1 tsp of Chicken Bouillon with 300 ml Water)
- 1 Whole Bok Choy (or Green Onion), cut in small pieces
- 1 Boiled Egg (or Tea Egg), cut in half lengthwise
- 20 g Roasted Peanuts (optional)
Sådan gør du
- Soak the Sweet Potato Noodles in warm water for 30 minutes.
- Roast the peanuts and set aside.
- Boil one egg to your own preference. I like mine medium-well! Peel and set aside.
- In a pot, bring the water to a high simmer. Add the Bok Choy and simmer for about 2 minutes. Drain and set aside.
- In a serving bowl, add the Garlic, Rice Vinegar, Light Soy Sauce, LAOGANMA, Sugar, Salt, and Chili Oil.
- Cook the Sweet Potato Noodles in boiling water for about 5-7 minutes until softened and transparent. Then Drain.
- Add the Sweet Potato Noodles in the serving bowl.
- Bring the Chicken Stock to a boil. Then pour it over the noodles in the serving bowl.
- Cut the Egg in half lengthwise. Add the Egg, Bok Choy, and Roasted Peanuts (optional, but highly recommended) to the serving bowl. Ready to enjoy!
Noter
- I like my boiled Egg medium-well done. You might prefer a hard-boiled or even a fried Egg!
- As mentioned earlier, you can opt for Rice Noodles in this recipe if Sweet Potato Noodles / Glass Noodles are not available for you.
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