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Spicy hvidløgssmør-spaghetti

Spaghetti med hvidløgssmør og rød chiliolie

Haini
This Garlic Butter Spaghetti with Red Chili Oil is a fusion delight! It tastes super delicious with garlicky, buttery, and spicy flavors combined with a wonderful texture.
5 fra 1 stemme
Udskriv Fastgør opskrift Gemme
Forb. tid 10 minutter
Tilb. tid 25 minutter
Samlet tid 35 minutter
Ret Aftensmad, frokost
Køkken Fusion
Antal 2 mennesker

Ingredienser
  

  • 250 g Spaghetti
  • 70 g Usaltet Smør
  • 6 store hvidløgsfed, hakket
  • 1 tsk Chiliflager
  • 2 Spsk. Lys sojasovs
  • 2 Spsk. Østers sovs
  • 3 Forårsløg, hakket
  • Parmesan Cheese for garnish

Rød chili olie

  • 2 kopper Vegetabilsk olie
  • 4 Hvidløgsfed, knust
  • 2 Forårsløg, skåret i skiver
  • 4 Skiver af ingefær
  • 1 Cinnamon stick
  • 4 Stjerneanis
  • 2 Laurbærblade
  • 1 Spsk. Sichuan peberkorn
  • 1/4 kop Chiliflager
  • 1/4 kop Chilipulver
  • 2 Spsk. Sesamfrø
  • 1 tsk Salt

Sådan gør du
 

Lav den røde chiliolie

  • In a container or a mixing bowl (heat-proof), add the Chili Flakes, Chili Powder, Sesame Seeds and Salt. Set aside.
  • Tilsæt vegetabilsk olie, hvidløg, grønne løg, ingefær, kanelstang, stjerneanis, laurbærblade og sichuanpeberkorn i en gryde ved middel varme.
  • Fortsæt med at koge, indtil alle ingredienserne bliver brune. Skru ned for varmen, og hæld olien fra.
  • Slowly pour the Oil into the container / mixing bowl. Use a spoon to mix well and set aside to cool down.

Make the Garlic Butter Sauce

  • In a frying pan, on medium-high heat, add the Unsalted Butter. Once melted, add the Garlic. Gently stir well until fragrant. Then add the Chili Flakes. Continue to stir.
  • Add in Oyster Sauce and Light Soy Sauce. Simmer and combine well for about 1 minute. Turn the heat off and set aside.

Assemble the Dish

  • Boil a pot of water and cook the Spaghetti until al dente i henhold til instruktionerne på pakken.
  • Reheat the Garlic Butter Sauce on medium-high heat. Add the cooked Spaghetti directly into the pan.
  • Cook and stir for about 3 minutes until everything is well combined. The sauce will get thicker and looks glossy.
  • Then add in some chopped Green Onions. Gently combine. Drizzle with 2-3 tsp of Red Chili Oil on top. Stir well.
  • Læg spaghettien på et serveringsfad. Pynt med flere hakkede forårsløg og parmesanost. Klar til at nyde!

Noter

  • If you prefer spicier or less spicy, you can adjust the amount of Red Chili Oil according to your own tastes or you can reserve some pasta water for later use!
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