Heavenly Garlic Shrimp Udon Noodles
Ready in just 15 minutes, this Garlic Shrimp Udon is a flavorful, easy, and satisfying meal that everyone will love! It's the perfect quick and comforting meal for any day of the week!
Ingredienser
- 2 pakker Udon nudler
- 1 tsk Sesamolie
- 2 Spsk. Vegetabilsk olie
- 5 large Fed hvidløg, hakket
- 2 kopper Kål, skåret i skiver
- 12 large Shrimp, peeled and deveined
- 1 tsk Sukker (1/2 tsp + 1/2 tsp)
- 2 Spsk. Lys sojasovs (1/2 tbsp + 1 1/2 tbsp)
- 3 Spsk. Østers sovs
- 1 tsk Chiliflager
- 2 Forårsløg, hakket
Sådan gør du
- Heat up a pot of Water. Add the Udon noodles into the hot water. Use tongs to gently separate the noodles until they are loosen up. Transfer the noodles to a large mixing bowl. Add in Sesame Oil. Mix well and set aside.
- In a frying pan or wok, on high heat, add in the Vegetable Oil. Then add the Cabbage. Stir-fry for about a minute. Then add in 1/2 tsp Sugar and 1/2 tbsp Light Soy Sauce. Stir-fry for another minute until the cabbage is nicely colored.
- Add the Garlic and stir for 15 seconds. Then add the Shrimp and Chili Flakes. Continue to stir fry until the Shrimp are just cooked.
- Add in the Udon Noodles, the Light Soy Sauce (1 1/2 tbsp), and Oyster Sauce. Combine everything well. Add the Sugar (1/2 tsp). Stir well. Then toss through the Green Onions. Ready to enjoy!
Video
Noter
- Do not overcook the Udon noodles. Remove the noodles from water once they are loosen up.
- You can use other veggies of your choice, such as book chow and lettuce.
- If you do not like spiciness, you can skip adding the chili flakes.
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