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Tiramisu Cheesecake

Holiday Easy Tiramisu Cheesecake (No-Bake)

Haini
This Holiday Tiramisu Cheesecake is simple and easy to make. It tastes creamy and smooth with a nice Coffee and Rum taste along with a bit of crunchiness.
5 fra 1 stemme
Udskriv Fastgør opskrift Gemme
Forb. tid 20 minutter
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Samlet tid 12 Timer 20 minutter
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Køkken Italiensk
Antal 6 mennesker

Ingredienser
  

Skorpen

  • 150 g or 10 Digestive Biscuits
  • 1 Spsk. Kakaopulver
  • 60 g / 4 tbsp Butter, melted

Kaffesirup

  • 2 Spsk. Instant kaffe
  • 1 Spsk. Sukker
  • 350 ml Hot Water
  • 2 tsk Aroma rom

Fyldet

  • 200 g / 7 oz Mascarpone Cheese
  • 200 g / 7 oz Cream Cheese
  • 150 ml Heavy Cream (cold)
  • 80 g / 3 oz Granulated Sugar
  • 2 tsk Vanilje-pasta
  • 6-7 Lady Fingers

Toppings

  • Cocoa Powder for dusting
  • some Grated Dark Chocolate

Sådan gør du
 

Forbered skorpen

  • Kom Digestive Biscuits i en plastikpose, og brug en rulle til at knuse dem fint til krummer (du kan også bruge en foodprocessor).
  • Kom krummerne over i en røreskål. Tilsæt kakaopulveret. Bland det godt. Tilsæt derefter det smeltede smør, og bland godt igen.
  • Transfer the mixture into a 7-inch (18 cm) Springform pan. Use a spoon or a soft spatula to smooth out the crust. Refrigerate for about 20 minutes.

Prepare the Coffee Syrup

  • In a large bowl, mix together Instant Coffee, Sugar, Hot Water and Aroma Rum (or real Rum).
  • Set aside to cool down.

Forbered fyldet

  • In a mixing bowl, add the cold Heavy Cream and Granulated Sugar. Use a stand mixer to mix the Heavy Cream until it turns soft peak.
  • Add the Mascarpone Cheese, Cream Cheese and Vanilla Paste. Mix to combine well.

Assemble the Cake

  • Add half of the filling on top of the crust. Use a spatula to smooth out the layer.
  • Dip the Lady Finger one at a time into the Coffee Syrup on both sides for a few seconds and add it on top of the filling. It will need 6-7 Lady Fingers.
  • Dust with some Cocoa Powder and some Grated Dark Chocolate.
  • Add the rest of the filling. Smooth out the layer again. Cover and refrigerate for at least 8 hours to set or better overnight (around 12 hours).
  • The next day, dust the cake with some extra Cocoa Powder and Grated Dark Chocolate. Ready to enjoy!

Noter

  • The longer the Tiramisu Cheesecake sets in the fridge, the more you can taste that amazing Rum and Coffee flavor.
  • It is important to use cold Heavy Cream when making the filling.
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