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Korean Stir-fry Ramen
Do you need a quick and easy meal? Korean Stir-fry Ramen is your choice!
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Ret:
Dinner, Lunch
Køkken:
Asian, Korean
Keyword:
Noodles, Ramyeon, Stir-fry
Forb. tid:
4
minutter
minutter
Tilb. tid:
6
minutter
minutter
Samlet tid:
10
minutter
minutter
Antal:
1
Person
Forfatter:
Haini
Ingredienser
1
package
Korean Kimchi Ramen Noodles (or Shin Ramen)
2
Æg
Half of a Bok Choy (cut into small pieces)
3
Fed hvidløg, hakket
1
Vegetable Mix from the Ramyeon package
1
Chili Powder Mix from the Ramyeon package
2
tbsp
Sesame Seed Oil
1
tbsp
Lys sojasovs
1
tsk
Rice Vinegar (or White Vinegar)
2
tsk
Sesamfrø
Sådan gør du
Cook the Ramen in a small pot of boiling water for about 3 minutes, until slightly softened, then add the Vegetable Mix from the package.
Drain the Ramen, and save some of the water for later use.
In a frying pan, add Sesame Seed Oil. When the oil gets hot, add Garlic and stir for about 10 seconds. Add the Bok Choy and Eggs.
Add the Ramen, Chili Powder Mix, as well as some Ramen water to get the consistence you want. Then add the Soy Sauce and Vinegar for taste.
Just before serving, add some Sesame Seeds for garnish.
Noter
You can substitute Rice Vinegar with White Vinegar.
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