Mazu's Sweet and Sour Fish Fillet
This Sweet and Sour Fish Fillet has a wonderful combination of sweet and sour flavors and a vivid appearance!
Ingredienser
Marinade
- 500 g Basa Fish Fillets, cut in small pieces
- 1 tsk Salt
- 1 tsk Sort Peber
- 2 tsk Kinesisk madlavningsvin
Melblanding
- 1/2 kop All Purpose Flour
- 1/2 kop Majsstivelse
- 1/4 tsk Bagepulver
- 1/2 tsk Salt
- 1/2 tsk Sort Peber
- 1/2 kop / 125 ml Water
Grøntsager
- 1 Red Bell Pepper, cut in triangular pieces
- 1 Green Bell Pepper, cut in triangular pieces
- 1 Red Onion, cut in triangular pieces
Sød og sur sauce
- 6 Spsk. Tomato Ketchup
- 2 Spsk. Hvid eddike
- 3 Spsk. Brunt sukker
- 1 tsk Mørk sojasovs
- 1/2 kop / 125 ml Water
Others
- 1 1/2 kopper Vegetabilsk olie
- Some chopped Green Onions for garnish
Sådan gør du
Marinade the Fish
- Cut the Fish Fillets in small pieces.
- In a mixing bowl, mix together the Fish, Salt, Ground Black Pepper, and Chinese Cooking Wine. Set aside for 10 minutes.
Prepare the Flour Mixture
- In a bowl, add in All Purpose Flour, Cornstarch, Baking Powder, Salt and Ground Black Pepper.
- Gradually add in the Water and mix well into a smooth texture.
Steg fisken
- In a wok or a Dutch oven, add the Vegetable Oil on medium-high heat.
- Dip the Fish one at a time into the Flour Mixture. Shake off excess Flour Mixture and add the Fish to the Oil.
- Fry both sides of the Fish until slightly golden brown for 5-6 minutes. Then remove the Fish and set aside.
- In the same wok or Dutch Oven with the remaining Oil, fry all the Fish again for 1-2 minutes. Remove and set aside.
Forbered den søde og sure sauce
- In a bowl, add in Ketchup, White Vinegar, Brown Sugar, Dark Soy Sauce and Water.
- Mix well and set aside.
Kog grøntsagerne
- In a clean wok/Dutch Oven, add around 1 tbsp of Vegetable Oil on medium-high heat.
- Saute the Red Bell Pepper, Green Bell Pepper and Red Onion for 3-4 minutes. Add a Pinch of Salt. Remove and set aside.
Samle retten
- In the same wok/Dutch Oven, add in the mixed Sweet and Sour Sauce, on medium-high heat.
- Cook until the sauce starts to boil. Turn down the heat to medium. Add in the cooked Vegetables and fried Fish. Coat well with the sauce. Continue to cook until the sauce thickens up.
- Garnish with some chopped Green Onions on top! Ready to enjoy!
Noter
- The homemade sweet and sour sauce can be used as dipping sauce for other dishes.
- Always take a close look when frying the fish.
- For more colorful look, you can use yellow bell pepper as well.
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