Salt and Pepper Chicken Fried Rice
This Salt and Pepper Chicken Fried Rice is a quick, flavorful meal made with tender hand-shredded chicken, soft eggs, and fragrant green onions. It’s bold, comforting, and ready in minutes — the perfect way to turn simple leftovers into a delicious family favorite.
Ingredienser
- 300 g / 10,6 oz rester af kyllingebryst, strimlet
- 3 kopper cooked/leftover Jasmine Rice or 1 cup uncooked Jasmine Rice
- 6 store Hvidløgsfed, finthakket
- 2 Spsk. Vegetabilsk olie
- 2 store æg, pisket
- 2 Spsk. Lys sojasovs
- 1/2 tsk Sukker
- 3 Forårsløg, finthakket
Salt- og peberblanding
- 1 Spsk. Sichuan peberkorn
- 1 Spsk. Sorte peberkorn
- 1 Spsk. Havsalt
Sådan gør du
- Brug hænderne til at rive den resterende kyllingebryst i stykker. Tilføj til en skål og stil til side.
- In a small bowl, whisk the Eggs well. Set aside.
- Rist sichuanpeberkorn og sorte peberkorn på en pande ved middel varme i ca. 1 minut, indtil de dufter. Brug derefter en morter og en støder til at male peberkornene. Overfør til en anden skål.
- Tilsæt havsalt. Bland det godt. Salt- og peberblandingen er klar. Sæt den til side.
- In a wok, add the Vegetable Oil, on medium-high heat. Add in the Garlic. Stir for about 15 seconds until fragrant.
- Then add in the Eggs. Let sit for 20 seconds before scrambling the Eggs. Then add in the Chicken. Sprinkle some Salt & Pepper Mix. Stir well.
- Then add in the leftover Jasmine Rice. Gently mix well. Add in Light Soy Sauce and Sugar. Mix well again.
- Add in chopped Green Onions and more Salt & Pepper mix. Combine thoroughly.
- Transfer to serving bowls. Garnish with more Green Onions and Salt & Pepper Mix as desired. Ready to enjoy!
Video
Noter
- Remember to use your hands to shred the Chicken breast into pieces. Your hands are your best friends here. You can taste the difference between hand-shredded chicken and machine-shredded chicken.
- If you have any leftover fried rice, you can easily warm it up in the microwave the next day and it will still taste amazing!
- Der vil være en rest af salt- og peberblandingen. Gem det i en beholder, og brug det til andre retter, som du har lyst til. Lad være med at spilde det. Når du først har smagt dette krydderi, vil du bruge det ofte.
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