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egg sandwich

Den nemmeste morgenmadsægsandwich

Haini
Denne morgenmadssandwich med æg er enkel og nem at lave. Den smager vidunderligt lækkert med en sød, krydret og salt smag sammen med bløde æg og en sprød skorpe.
Ingen bedømmelser endnu
Udskriv Fastgør opskrift Gemme
Forb. tid 5 minutter
Tilb. tid 5 minutter
Samlet tid 10 minutter
Ret Morgenmad
Køkken Asiatisk
Antal 1 person

Ingredienser
  

  • 2 slices of a good quality White Bread
  • 1 Spsk. Mayonnaise
  • 1 Spsk. Sriracha chilisauce
  • 1 Spsk. Kondenseret mælk
  • 1 slice Chicken
  • 1 slice Ham
  • 1 slice of Cheddar Cheese
  • 2 store Æg
  • 2 pinches of Salt
  • 2 Spsk. Milk
  • knivspids Sort Peber
  • some Butter for cooking
  • some Green Onions for garnish
  • extra Black Pepper

Sådan gør du
 

  • Toast both sides of White Bread with a bit of Butter in the frying pan on medium-low heat. Set aside.
  • In a small bowl, mix together Mayonnaise, Sriracha Sauce, and Condensed Milk. Spread the sauce evenly on one side of each bread.
  • In a frying pan, toast a slice of Chicken with some butter and add it to the bread.
  • In the same frying pan, toast a slice of Ham with some Butter and add it to the bread.
  • Then add one slice of Cheddar Cheese on top of the Chicken and Ham.
  • In a bowl, whisk together Eggs, Salt, and Milk. In a frying pan, on medium-low heat, add some Butter. Once the Butter melts, pour in the Eggs. Then use a spatula gently stir well. You need to keep stirring in a circle to make nice and puffy-soft Eggs. Do not overcook. The eggs should be slightly moist. Turn off the heat before the Eggs are completely cooked and take the pan off the heat.
  • Spoon the Eggs on top of the Chedder Cheese and spread evenly. Sprinkle some Black Pepper on top.
  • Then add another slice of Bread on top. The Egg Sandwich is ready! I like to cut it in half for easy eating. Sprinkle some Green Onions and extra Black Pepper as desired.

Video

Noter

  • The recipe is for 1 serving of a whole Egg Sandwich. Just double or triple the recipe if you need more!
  • It is important not to overcook the Eggs. You want the Eggs to stay fluffy and soft with slightly moist texture. The Eggs are key to the taste of the sandwich.
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