Keyword: Fried Rice, Salt and Pepper Chicken Wings, Shrimp Fried Rice
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 2people
Author: Haini
Ingredients
3cupscooked Jasmine Rice
14-15large Shrimp, peeled and deveined
1tbspSichuan Peppercorns
1tbspBlack Peppercorns
1tbspSea Salt
6large Garlic Cloves, finely chopped
2tbspVegetable Oil
2Eggs, whisked
2tbspLight Soy Sauce
1/2tspSugar
3Green Onions, chopped
Instructions
In a frying pan, toast Sichuan Peppercorns and Black Peppercorns on medium heat for about 1 minute until fragrant. Then use a Mortar and Pestle to grind the Peppercorns. Transfer to another bowl.
Add in the Sea Salt. Mix well. Salt and Pepper Mix is ready. Set aside.
In a small bowl, whisk the Eggs well.
In a wok, add the Vegetable Oil, on medium-high heat, add in the Garlic. Stir for about 20 seconds until fragrant. Then add in the Shrimp.
Sprinkle about 1/2 tbsp of Salt and Pepper Mix or more according to your preference. Cook the Shrimp for 2-3 minutes until nicely pink.
Pour in the Eggs. Let sit for 30 seconds before scrambling the Eggs. Stir-fry with the Shrimp for about 1-2 minutes. Then add in the cooked Jasmine Rice.
Gently mix well. Add in Light Soy Sauce and Sugar. Mix well again.
Add in chopped Green Onions and more Salt and Pepper Mix. Combine thoroughly.
Transfer to serving bowls. Garnish with more chopped Green Onions and Salt and Pepper Mix as desired. Ready to enjoy!
Video
Notes
There will be some leftover Salt and Pepper Mix. Reserve it in a container and use it for other dishes as you desire. Do not waste it. Once you taste this spice you will use it often.