Salt and Pepper Shrimp Fried Rice
This Salt and Pepper Shrimp Fried Rice has the classic combination of flavors and wonderful textures! There is magic in the harmony.
Ingredients
- 3 cups cooked Jasmine Rice
- 14-15 large Shrimp, peeled and deveined
- 1 tbsp Sichuan Peppercorns
- 1 tbsp Black Peppercorns
- 1 tbsp Sea Salt
- 6 large Garlic Cloves, finely chopped
- 2 tbsp Vegetable Oil
- 2 Eggs, whisked
- 2 tbsp Light Soy Sauce
- 1/2 tsp Sugar
- 3 Green Onions, chopped
Instructions
- In a frying pan, toast Sichuan Peppercorns and Black Peppercorns on medium heat for about 1 minute until fragrant. Then use a Mortar and Pestle to grind the Peppercorns. Transfer to another bowl.
- Add in the Sea Salt. Mix well. Salt and Pepper Mix is ready. Set aside.
- In a small bowl, whisk the Eggs well.
- In a wok, add the Vegetable Oil, on medium-high heat, add in the Garlic. Stir for about 20 seconds until fragrant. Then add in the Shrimp.
- Sprinkle about 1/2 tbsp of Salt and Pepper Mix or more according to your preference. Cook the Shrimp for 2-3 minutes until nicely pink.
- Pour in the Eggs. Let sit for 30 seconds before scrambling the Eggs. Stir-fry with the Shrimp for about 1-2 minutes. Then add in the cooked Jasmine Rice.
- Gently mix well. Add in Light Soy Sauce and Sugar. Mix well again.
- Add in chopped Green Onions and more Salt and Pepper Mix. Combine thoroughly.
- Transfer to serving bowls. Garnish with more chopped Green Onions and Salt and Pepper Mix as desired. Ready to enjoy!
Video
Notes
- There will be some leftover Salt and Pepper Mix. Reserve it in a container and use it for other dishes as you desire. Do not waste it. Once you taste this spice you will use it often.
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