Bacon and Egg Udon Noodles
This Bacon and Egg Udon Noodles is a delightful fusion noodle recipe. It has spectacular flavors and a nice appearance that is easy to prepare.
Ingredients
- 400 g Udon Noodles (2 packages)
- 200 g Bacon, cut in small pieces
- 4 Eggs
- 1 Red Onion, large, sliced
- 2 cups Red Cabbage, sliced
- 1 tbsp Vegetable Oil
- chopped Green Onions for garnish
- some Sesame Seeds
Seasoning Sauce
- 2 tbsp Gochujang
- 2 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1 tsp Chili Flakes
Instructions
- In a small bowl, mix together Gochujang, Light Soy Sauce, Oyster Sauce, Sugar, and Chili Flakes. Set aside.
- In another bowl, whisk the Eggs. Set aside.
- Boil a pot of water. Cook the Udon Noodles for 2 minutes according to the package instruction. Transfer to a bowl and set aside.
- In a frying pan, add the Vegetable Oil, on medium-high heat. Add the Bacon. Fry the Bacon until it is crispy.
- Then add in Red Cabbage and Red Onion. Stir for 2-3 minutes.
- Pour in the Eggs. Let sit for 30 seconds before stirring well.
- Turn off the heat. Add in cooked Udon Noodles and the mixed Seasoning Sauce. Combine everything thoroughly.
- Garnish with some chopped Green Onions and Sesame Seeds. Ready to serve!
Video
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