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Beef broccoli lo mein

Beef Broccoli Lo Mein

Haini
This Beef Broccoli Lo Mein is a very good Asian comfort food! It is savory, sweet, and spicy, with great textures! Every bite is sensational.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 3 people

Ingredients
  

  • 300 g Spaghetti Noodles
  • 1 Broccoli, medium-large (550g), cut in small pieces
  • 280 g Beef Flank, cut in thin slices
  • 2 white parts of Green Onions, sliced
  • 3 tbsp Vegetable Oil
  • 1 tsp Chili Flakes

Marinade

  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/8 tsp Baking Soda
  • 1/2 tbsp Light Soy Sauce
  • 2 tbsp Chinese Cooking Wine
  • 1/2 tbsp Cornstarch
  • 1 tbsp Ginger, minced

Lo Mein Sauce

  • 2 tbsp Light Soy Sauce
  • 3 tbsp Oyster Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Sugar

Toppings

  • some chopped Green Onions
  • 1 tsp Sesame Seeds

Instructions
 

  • Cut the beef in thin slices. In a mixing bowl, mix together beef, Salt, Black Pepper, Baking Soda, Light Soy Sauce, Chinese Cooking Wine, Cornstarch, and minced Ginger. Cover with plastic wrap and set aside to marinate for 20 minutes.
  • Prepare the Lo Mein Sauce. In a bowl, mix together Light Soy Sauce, Oyster Sauce, Dark Soy Sauce, Sesame Oil, and Sugar. Set aside.
  • Bring a pot of water to a boil over high heat. Add the Broccoli and cook for about 2 minutes. Strain and put the Broccoli into a bowl of ice water. Let sit for 3-4 minutes. Then strain again, add to a bowl, and set it aside.
  • Boil a pot of water on high heat. Cook the Spaghetti Noodles for 7-9 minutes according to the package instructions. Rinse in cold water and set aside.
  • In a Dutch oven or a wok, on medium-high heat, add the Vegetable Oil. Add the Beef. Cook and stir for about 2 minutes.
  • Add the Broccoli and Green Onions. Stir well.
  • Turn the heat down to low. Add in the Spaghetti, Lo Mein Sauce and Chili Flakes. Mix to combine well.
  • Garnish with some chopped Green Onions and Sesame Seeds on top! Ready to serve!

Video

Notes

  • You can add more fresh vegetables as you like. I recommend strips of Carrot, slices of Onion, or slices of Bell Pepper. Also, I love to add a good pinch or two of Chili Flakes to get the spicy kick I like.
  • It is important to marinate the beef for the best flavor possible.
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