Easy Lao Gan Ma Stir-fry Instant Rice Noodles
This Easy Lao Gan Ma Stir-fry Instant Rice Noodles will only take 10 minutes to make and it tastes super delicious and comforting. You will want to make it again and again!
Ingredients
- 2 portions of Instant Rice Noodles
- 4 tbsp Lao Gan Ma Chili Sauce (with Peanuts & Tofu)
- 4 Eggs
- 2 tbsp Light Soy Sauce
- 2 tbsp Sriracha Chili Sauce
- 150 g Lettuce, cut in thin strips
- 80 g dried Tofu, cut in thin strips
- some chopped Green Onions for garnish
- some Sesame Seeds for garnish
Instructions
- In a bowl, soak the Instant Rice Noodles with boiling water for 2 minutes according to the package instruction. Then rinse in cold water and drain. Set aside.
- In a bowl, whisk 4 Eggs well.
- In a frying pan or wok, add in Lao Gan Ma Chili Sauce, on medium-high heat. When it starts bubbling, pour in the Eggs. Let sit for 30 seconds before scrambling them.
- Then add in the dried Tofu and stir for about half a minute. Add in the Lettuce. Continue to stir for another 30 seconds.
- Turn the heat down to medium-low. Add in the Instant Rice Noodle. Then add in Light Soy Sauce and Sriracha Chili Sauce. Use chopsticks to mix well.
- Turn the heat up to medium-high again. Combine everything well.
- Remove from heat and transfer to serving bowls. Garnish with chopped Green Onions and Sesame Seeds. Ready to enjoy!
Video
Notes
- It is important to follow the instructions when preparing the Instant Rice Noodles as it needs to be stir-fried with other ingredients in the next step.
Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!