Easy Mini Matcha and Chocolate Cheesecake
This Easy Mini Matcha and Chocolate Cheesecake has a beautifully smooth texture and tastes dreamingly delicious. It is easy to make with simple ingredients.
Ingredients
Egg Cheese Mixture (divide in half)
- 400 g Cream Cheese, room temperature
- 1 tbsp granulated Sugar
- 2 large Eggs, room temperature
Matcha Filling
- 2.5 tsp Matcha Powder
- 40 g / 1.4 oz White Chocolate
- 75 ml / 1/3 cup Heavy Cream, room temperature
Chocolate Filling
- 2.5 tsp Cocoa Powder
- 40 g / 1.4 oz White Chocolate
- 75 ml / 1/3 cup Heavey Cream, room temperature
Instructions
- In a mixing bowl, mix together Cream Cheese and granulated Sugar until smooth.
- Then add in 2 Eggs. Mix until smooth.
- In 2 separate heat-proof glass containers/bowls, microwave the White Chocolate for 1.5 minutes. Mix the White Chocolate and then add in Matcha Powder and mix well again. Then add in the Heavy Cream. Mix to combine well. Repeat the same procedure with the Chocolate Filling.
- Divide the Egg Cheese Mixture in half and in 2 separate bowls. Add the Match Filling in one bowl and mix until smooth and well combined. Repeat the same procedure with the Chocolate Filling.
- Pour the Match/Chocolate Cheesecake Filling into a container with a spout. Add them into the muffin tin and equally dividie them into 10 portions. Shake the muffin tin gently to help it smoothen out.
- Bake in a pre-heated oven at 300 F (150 C) for 15 minutes. Remove from oven and let cool on a rack. Cool down to room temperature, then cover with plastic wrap and let it rest in the refrigerator for at least 2 hours or better overnight. Ready to enjoy!
Video
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