Korean Fire Chicken with Double Cheese (Cheese Buldak)
This Korean Fire Chicken with Double Cheese has a mouth numbing spiciness with a mouthwatering rich gooey and cheesy texture! The chicken is tender and juicy.
Ingredients
- 500 g Chicken Leg Meat, cut in small pieces
- 2 Mozzarella Balls
- 1/3 cup grated Parmesan Cheese (or more)
- 1 tbsp Vegetable Oil
- 1/4 cup Water
- Some chopped Green Onion for garnish
- 1 tbsp Sesame Seeds for garnish
The Spicy Sauce
- 1/4 cup Korean Hot Pepper Flakes
- 2 tbsp Gochujang (Korean Spicy Sauce)
- 1 tbsp Light Soy Sauce
- 1/8 cup Vanilla Syrup
- 1 tbsp Vegetable Oil
- 1/2 tsp Black Pepper
- 3 Garlic Cloves, large, minced
- 1 tsp Ginger, minced
Instructions
- Cut the leg meat into small pieces.
- In a large mixing bowl, mix together Korean Hot Pepper Flakes, Gochujang, Light Soy Sauce, Black Pepper, Vanilla Syrup, Vegetable Oil, Garlic and Ginger.
- Add the Chicken pieces into the Spicy Sauce mixture! Mix well!
- In a cast iron pan (or a Dutch Oven), add 1 tbsp of Vegetable Oil on medium high heat. Add the marinated Chicken and stir fry for a few minutes.
- Then add 1/4 cup Water to the mixing bowl and get the last of the sauce to the pan. Turn the heat down to low. Cover with a lid and simmer for 10 minutes until the Chicken is cooked.
- Check on the Chicken, stirring occasionally.
- After 10 minutes, remove the pan from heat. Sprinkle shredded Mozzarella Cheese and grated Parmesan Cheese evenly on top!
- Put the cast iron pan into a preheated Oven at 250 C (480 F) for a few minutes until the Cheese is melted and bubbly and turns a nice golden color.
- Remove from Oven. Garnish with some chopped Green Onions and Sesame Seeds. Ready to serve! Serve warm with rice! Or do what my boyfriend does. Cut a large tortilla in half, put about two tablespoons of the meat mixture on it and fold into a Fire Chicken Tortilla Pocket.
Video
Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!