Lao Gan Ma Cold Rice Noodles
Delicious Lao Gan Ma Cold Rice Noodles! Simple and easy to make! A good choice for any meal in the day!
Ingredients
- 100 g Rice Noodles
- 2 largeEggs, whisked
- 100 g frozen or fresh Spinach or Lettuce
- 2 tbsp LightSoy Sauce
- 1 tbsp ChineseBlack Vinegar
- 2 tbsp LAOGANMA(Chinese Spicy Sauce, Crispy Chili Oil)
Instructions
- Soak the Rice Noodles in water until a bit softened.
- First water bath. Cook the Noodles in a pot of boiling water for approximately 5-7 minutes until softened. Drain completely.Second water bath. Cook the Noodles again for 1-2 minutes.
- Thoroughly rinse the Noodles with cold water.
- Drain the Noodles and put them in a serving bowl. Set aside.
- Cook the frozen Spinach in a pot of boiling water for a few minutes until cooked then drain the Spinach to get rid of extra water. Set aside. (You can also use fresh Spinach.
- Whisk the Eggs in a bowl. Fry the Eggs in a little oil until well done. Then cut the Eggs in small pieces.
- Add the Spinach and Eggs to the serving bowl.
- Add Light Soy Sauce, Chinese Black Vinegar, and LAOGANMA. Mix well with chopsticks before serving.
Video
Notes
- If you soak the Rice Noodles before cooking, it will take less time cooking in the boiling water.
- It is important to rinse the noodles. The key to maximizing the best taste and texture is to rinse the noodles in cold water thoroughly after they are cooked! You can see the clear instructions in both my written recipe and video.
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