Miso Carbonara Noodles
Miso Carbonara Noodles is full of umami flavor. The recipe is so quick and easy to make. And the noodles taste super creamy and flavorful.
Ingredients
- 2 packages Ramen Noodles
- 100 g / 3.5 oz Bacon, cut in small pieces
- 2 large Whole Eggs, room temperature
- 1 tbsp Miso paste
- 80 g Parmesan Cheese, grated
- 2 tbsp Extra Virgin Olive Oil
- 1/4 tsp Black Pepper
- 1/4 tsp Fine Salt
- some chopped Green Onions for garnish
- some Sesame Seeds for garnish
Instructions
- In a large mixing bowl, mix together Eggs, Parmesan Cheese, Miso Paste, Black Pepper, and Salt. Set aside.
- In a frying pan, add the Olive Oil, on medium-high heat. Add the Bacon. Cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
- In a pot, cook the Ramen Noodles in boiling water for 1-2 minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
- Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.
- Add the Miso Egg mixture and toss well with the noodles. Keep the heat really low or off. Add some reserved cooking water to get to a nice consistency.
- Transfer to serving plates or bowls. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Sesame Seeds for garnish. Serve right away!
Video
Notes
- You can use ramen noodles of your choice. Or you can just use Spaghetti Noodles. Remember to cook the Spaghetti Noodles according to the package instruction.
- For the Miso paste, you can use either white or red miso paste.
- Remember not to overcook the Ramen Noodles as you want to keep the good texture.
- Reserve some cooking water and use it to adjust the creamy sauce to get to a nice consistency that you like.
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