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Tomatoes with Buffalo Mozzarella

Quick and Easy Tomatoes with Buffalo Mozzarella

Haini
A quick and easy recipe for Tomatoes with Buffalo Mozzarella. Perfect choice for appetizer, breakfast or lunch!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, Lunch, Salad, starter
Cuisine Italian
Servings 2 People

Ingredients
  

  • 2 Buffalo Mozzarella balls (cut into thick slices)
  • 3 Large ripe Tomatoes (cut into thick slices)
  • Some Fresh Basil Leaves
  • Drizzling of Extra Virgin Olive Oil
  • Pinch of Salt
  • Pinch of Ground Black Pepper

Instructions
 

  • Cut the Tomatoes and Mozzarella into thick slices.
  • On a plate, stack one slice of Tomato, one slice of Mozzarella, and a few leaves of fresh Basil, or one large one.
  • Then drizzle on the Extra Virgin Olive Oil, add pinch of Salt and a pinch of Ground Black Pepper for taste.

Notes

  • The amount usage of Salt and Ground Black Pepper depends on your personal taste and preference. 
  • It is always recommended to use high-quality Mozzarella for this recipe. 
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