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salt and pepper chicken broccoli noodles

Salt & Pepper Chicken Broccoli Noodles

Haini
This Salt & Pepper Chicken Broccoli Noodles has a harmonious blending of flavors and textures. It is a Sichuan sensation that makes you crave for more.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 350 g Chicken Leg Meat, cut in small slices
  • 300 g Spaghetti Noodles
  • 1 medium Broccoli (420 g), cut in small pieces
  • 3 Green Onions, sliced
  • 2 tbsp Vegetable Oil
  • 5 large Garlic Cloves, chopped
  • 1 tsp Sichuan Chili Flakes

Marinade

  • 1 tbsp Chinese Cooking Wine (Shaoxing wine)
  • 1.5 tbsp Light Soy Sauce
  • 1 Egg White
  • 2 tbsp Cornstarch

Salt & Pepper Mix

  • 1 tbsp Sichuan Peppercorns
  • 1 tbsp Black Peppercorns
  • 1 tbsp Sea Salt

The Sauce

  • 3 tbsp Light Soy Sauce
  • 3 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Sugar

Toppings

  • some chopped Green Onions
  • Salt & Pepper Mix

Instructions
 

  • In a large mixing bowl, mix together Chicken with Chinese Cooking Wine, Light Soy Sauce, Egg White, and Cornstarch. Set aside to mardinate for 15 minutes.
  • Prepare the Sauce. In a bowl, mix together Light Soy Sauce, Oyster Sauce, Sesame Oil, and Sugar. Set aside.
  • In a frying pan, toast Sichuan Peppercorns and Black Peppercorns on medium heat for about 2 minutes until fragrant. Then use a Mortar and Pestle to grind the Peppercorns. Transfer to another bowl.
  • Add in the Sea Salt (don’t use regular salt!). Mix well. Salt and Pepper Mix is ready. Set aside.
  • Bring a pot of water to a boil over high heat. Add the Broccoli and cook for 2-3 minutes. Strain and put the Broccoli into a bowl of iced cold water. Let sit for 3-4 minutes. Then strain again, add to a bowl, and set it aside.
  • Boil a pot of water on high heat. Cook the Spaghetti Noodles for 7-9 minutes according to the package instructions. Rinse in cold water and set aside
  • In a frying pan, add in enough Vegetable Oil. Fry the Chicken pieces in batches and fry for 3-4 minutes until nicely golden. Set aside.
  • In a Dutch oven or a wok, on medium heat, add the Vegetable Oil. Then add in Garlic and stir for about 15 seconds until fragrant. Add in the Chili Flakes. Gently stir.
  • Add in the fried Chicken pieces and some Salt & Pepper Mix. Stir well.
  • Turn the heat down to low. Add in Spaghetti, Broccoli, and the pre-made Sauce. Mix to combine well.
  • Add in Green Onions and more Salt & Pepper Mix. Combine everything well.
  • Transfer to serving plates or bowls. Garnish with some chopped Green Onions and Sea Salt & Pepper Mix on top. Ready to enjoy!

Video

Notes

  • Generously use the Salt and Pepper Mix in the dish. The more, the better the taste. There will be some leftover Salt and Pepper Mix. Reserve it in a container and use it for other dishes as you desire. Do not waste it. Once you taste this spice you will use it often.
  • I use Spaghetti Noodles, but you can also use Udon or Egg Noodles.
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