Spicy Prawns stir-fry Rice Noodles is perfect comfort food that is packed with amazing flavors and healthy nutrients. It tastes so delicious and satisfying. The recipe is also simple to make.
12large Prawns, peeled and deveined, cut in butterfly shape
1cupCabbage, sliced
1Onion, sliced
1cupCarrots, sliced
3Eggs, whisked
2Green Onions, finely sliced
4tbspVegetable Oil
4Garlic Cloves, finely chopped
extra chopped Green Onions for garnish
Stir-fry Sauce
2tbspLight Soy Sauce
1tbspChinese Black Vinegar
3tbspLao Gan Ma Chili Sauce
1tspSugar
Instructions
Cook the Rice Noodles in boiling water for a few minutes until al dente. The Rice Noodles should still have a bit firm texture. Remove and rinse in cold waters for a few times. Drain and use scissors to cut the noodles into shorter strips. Set aside.
Prepare the stir-fry sauce. In a bowl, mix together Light Soy Sauce, Chinese Black Vinegar, Lao Gan Ma Chili Sauce, and Sugar. Set aside.
In a wok, on medium-high heat, add in 2 tbsp Vegetable Oil. Add in the Eggs. Cook and scramble the eggs until just cooked through. Transfer to a bowl. Set aside.
In the same wok, on medium-high heat, add in 2 tbsp Vegetable Oil. Add the Garlic and Onion and stir-fry for a minute Then add in the Cabbage and Carrots. Stir-fry for another minute. Add in the Prawns and stir until almost cooked.
Add in the Rice Noodles and the Stir-fry Sauce. Toss everything well until the sauce is mixed evenly.
Return the cooked Eggs and add in sliced Green Onions. Stir-fry for another 1-2 minutes until everything is well combined and the Rice Noodles have soaked up the sauce.
Transfer to serving plates or bowls. Garnish with some chopped Green Onions. Ready to enjoy!
Video
Notes
Remember not to overcook the Rice Noodles in the boiling water at the beginning. Cook the noodles til al dente with still a bit firm texture, as the Rice Noodles will be cooked again in Stir-fry.
You can use scissors to cut the Rice Noodles into shorter strips for an easy stir-fry.
You are welcome to add some Black Pepper at the end for extra peppery flavor.
If you prefer everything vegetarian, you can substitute prawns with tofu.