Spicy Wontons in Crispy Chili Oil
Spicy Wontons in Crispy Chili Oil are filled with plum bites of shrimp and very tender pork. It tastes bouncy and juicy with wonderful flavors. Every mouthful brings you delightful happiness.
Ingredients
Wonton
- 1 package of Wonton Wrappers, medium
- 240 g Shrimp, peeled and deveined, cut into small chunks
- 120 g Ground Pork
- 2 chopped Green Onions
- 1 Egg
- 1 grated Garlic Clove
- 1 tsp grated Ginger
- 2 tsp Cornstarch
- 2 tsp Light Soy Sauce
- 1 tsp Oyster Sauce
- 2 tsp Fish Sauce
- 2 tsp Sesame Oil
- 1 tsp Chinese Cooking Wine (Shaoxing Wine)
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Spicy Sauce
- 3 tbsp Lao Gan Ma Crispy Chili Oil
- 3 tbsp Light Soy Sauce
- 1.5 tbsp Chinese Black Vinegar
Instructions
- In a mixing bowl, mix together all the ingredients: chunks of Shrimp, ground Pork, Green Onions, Egg, Ginger, Garlic, Light Soy Sauce, Oyster Sauce, Fish Sauce, Sesame Oil, Cornstarch, Chinese Cooking Wine, Sugar, Salt and Ground Black Pepper. Mix well.
- Prepare a small bowl of water. Dip your fingertips into the water bowl and wet the edges of one of the wrappers. Add a heaping 1 tsp of filling in the center. Then wrap it into a round shape and pinch the edges (Please watch my video instruction).
- Repeat the same procedure. This recipe can make 40 medium-size wontons.
- In another bowl, mix together Lao Gao Ma Crispy Chili Oil, Light Soy Sauce, and Chinese Black Vinegar. The spicy sauce is ready. Set aside.
- Bring a large pot of boiling water to boil. Cook the wontons in batches (12 at a time) in the boiling water for 5-6 minutes or until cooked through.
- Transfer wontons to serving bowls. Generously drizzle a few spoonfuls of the spicy sauce. Sprinkle with some extra chopped Green Onions on top. Ready to enjoy!
Video
Notes
- Remember to check out my video instructions to learn my easy way of wrapping wontons.
- You can freeze the leftover Wontons. When ready to use, take them out of the freezer directly and cook them in a pot of boiling water.
Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!