Stir-fry Soy Sauce Shrimp Glass Noodles is loaded with flavors and sheer joy. It only takes 10 minutes to make and it is perfect for a quick meal at any time of the day.
In a bowl, mix together Shrimp, Light Soy Sauce, Sesame Oil, and Black Pepper. Set aside to marinate.
Place the Glass Noodles in a large bowl and cover with hot but not boiling water. Soak for 2-3 minutes until softened. Drain and set aside.
Prepare the Stir-fry Sauce. In a bowl, mix together Light Soy Sauce, Fish Sauce, Dark Soy Sauce, and Sugar. Set aside.
In a wok, add in Vegetable Oil, on medium-high heat. Add the Garlic. Stir-fry for 10 seconds until fragrant.
Add in the Shrimp. Stir-fry for 2-3 minutes until just cooked. Pour in the Eggs. Let sit for 30 seconds before scrambling the Eggs. Then add in Thai Red Chilies and Baby Spinach. Stir-fry for another 30 seconds.
Add in the Noodles and the pre-made Stir-fry Sauce. Toss everything well. Sprinkle extra Black Pepper.
Transfer to serving plates. Garnish with some chopped Green Onions. Ready to enjoy!