10large Shrimp (deveined and peeled with shells left on the tails)
1/4tspSalt
1/4tspGround Black Pepper
1fresh Pineapple (1 cup for cooking the Fried Rice, cut into chunks)
1small Onion, diced
1/2cupfrozen Vegetables (Carrots, Corns, and Green Peas)
3Eggs, beaten
1/4tspSalt
1tspWhite Vinegar
1/4cupCashews, roasted (or raw)
6Garlic Cloves, minced
1tspGinger, minced
1Red Thai Chili, chopped
2Green Onions, chopped
2tbspFish Sauce
2tbspLight Soy Sauce
1tbspOyster Sauce
1tspCurry Powder
1tbspSugar
6tbspVegetable Oil
Instructions
Prepare the Ingredients
Cut the Pineapple in half lengthwise, leaving the stem leaves intact.Cut slits around perimeter and the main core. Score the inner flesh without cutting through the skin. Use a spoon to scoop out the pineapple. Cut the chunks into smaller chunks. You will need one cup for the recipe.
Combine the Shrimp with Salt and Ground Black Pepper. Set aside.
Beat the Eggs in a bowl. Add the Salt and White Vinegar. Mix well and set aside.
In another bowl, mix together Fish Sauce, Light Soy Sauce, Oyster Sauce, Curry Powder and Sugar. Set aside.
Prepare the Fried Rice
In a wok, heat up 3 tbsp of Vegetable Oil on high heat. When it begins to smoke lightly, add in the Eggs and fry until medium. Do not overcook. Transfer to a plate and set aside.
In the same wok, add 1 tbsp of Vegetable Oil, on medium heat. Cook the Shrimp for about 3-4 minutes until nicely pink and thoroughly done. Transfer to a bowl and set aside.
In the wok, add another 2 tbsp of Vegetable Oil, on medium-high heat. Add the Garlic, Ginger, and Red Thai Chili. Stir-fry for 1-2 minutes until fragrant.
Add the Onion, Carrots, Corns, and Green Peas. Cook for 3-4 minutes until tender.
Add the cooked Jasmine Rice. Combine well. Then add the Seasoning Sauce. Combine thoroughly.
Add the Pineapples and cook for about 2 minutes.
Add the Eggs, Shrimp and add the roasted Cashews. Stir and combine well. Add the Green Onions. Combine again!
Spoon into the pineapple boats. Add a few Green Onions for garnish. Serve and enjoy!
Video
Notes
If you use raw Cashews, cook them together with the Veggies.