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–+ servings

Yummy Stir-Fry Beef with Green Peppers

Haini
This Stir-Fry Beef is full of flavors and is one of the classic Chinese necessities!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dinner, Main Course
Cuisine Chinese
Servings 4 People

Ingredients
  

  • 400 g / 14 oz Beef - Sirloin or Tenderloin (Cut into slices)
  • 20 g / 0.7 oz Ginger, minced
  • 4 Garlic Cloves, minced
  • 1 Green Bell Pepper
  • 2 Red Chilies
  • 3 Green Onions
  • One half of a large Onion
  • 2 tbsp Hoisin Sauce
  • 1 tbsp Oyster Sauce

Marinade Sauce

  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Dark Soy Sauce
  • 1 Egg White
  • 1 tbsp Cornstarch
  • 1 tbsp Vegetable Oil

The Beef Sauce

  • 1 tbsp Seasoned Soy Sauce for Seafood
  • 1 tbsp Chinese Cooking Wine
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Cornstarch

Instructions
 

  • Cut the beef in thin slices and place into a large bowl. Clean the beef for 1-2 minutes (I use my hands) and then drain.
  • Marinate the beef in a big bowl. Add Salt, Ground Black Pepper, and Dark Soy Sauce. Use one hand to massage the beef in a circular direction for about 2 minutes until sticky. Add an Egg White, massage in a circle again.
  • Add the Cornstarch. Mix well, then add some Vegetable Oil and mix well again. Set aside the beef mixture.
  • Prepare Ginger, Garlic, Green Bell Pepper, Onion, Green Onions, and Red Chilies. Set aside.
  • Prepare the Beef Sauce. In a medium bowl, mix Seasoned Soy Sauce for Seafood, Chinese Cooking Wine, Salt, Ground Black Pepper, and Cornstarch together. Set aside.
  • Heat up the wok to medium high. Add a couple of tablespoons of Oil. Put in beef and fry for about 2 to 3 minutes, until the beef is around 70% cooked. Then set aside.
  • In the same wok on high, add 2 tablespoons of Oil. Add Ginger, Garlic, and Red Chilies. Stir-fry for about 10 seconds, then add Green Peppers and Onions, stirring well. Add the Hoisin Sauce and Oyster Sauce.
  • Add the beef, stir for a minute, and add the Beef Sauce. Keep stirring until the beef and the sauces are well coated. Serve while hot!

Notes

  • It's important to clean and massage the beef in the beginning as the beef will taste more tender.
  • Be sure to use some Vegetable Oil for marinating the beef to keep the beef from sticking to the wok while cooking.
  • Do not overcook the beef initially. Remove from wok when the color has just changed to brown. 
  • If you cannot find Seasoned Soy Sauce for Seafood, you can just use regular Soy Sauce as substitution.
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