Appetizers

There’s something incredibly comforting about this Gochujang Tofu — spicy, savory, and deeply satisfying, yet made with the simplest ingredients. This is one of those recipes that proves tofu can be anything but boring. It’s quick, flavorful, and perfect for busy days when you still want something [read more…]

If you’re looking for a dish that’s bursting with flavor and takes less than 20 minutes to whip up, this Honey Garlic Shrimp recipe is your new go-to! It’s the perfect balance of sweet, savory, and garlicky goodness — the kind of meal that tastes like it took [read more…]

Bang Bang Shrimp is absolutely a treat! Crispy fried shrimp is coated with a creamy, sweet, and spicy sauce. The taste is sensational. One bite is definitely not enough, or two. And it takes less than 30 minutes to make. You can easily make this [read more…]

Aren’t these Shrimp Dumplings gorgeous? These are my family’s favorite Pan-fried Shrimp Dumplings that taste absolutely scrumptious with amazing textures. Dumplings have always been one of my go-to comfort food. They are fun and relaxing to make and you can enjoy them either by steaming, [read more…]

Salt and Pepper Shrimp is another classic Chinese dish. This brings back many of my wonderful childhood memories. My parents used to make it at home or sometimes take me to restaurants to try this dish during special occasions. I remember how happy I was [read more…]

Shrimp Dumplings in Red Chili Oil are classic comfort food. They are so satisfying with big mouthful of yumminess. I have loved those Shrimp Dumplings since I was a kid. What I love to add to those dumplings after growing-up is Red Chili Oil. The [read more…]

Sichuan Crispy Fried Pork, or 小酥肉, is a popular Sichuan street food. It can be served as appetiser, side dish, or snack. This Crispy Fried Pork is dipped into a dried mix of spice powder that is full of amazing aromatic flavors. The pork is [read more…]

Chinese Scallion Pancakes, named 葱油饼 in Chinese, are absolutely a dim sum favorite. They are often sold as street food in China. While at home, Scallion Pancakes are normally served as an appetiser, or side dish. I also love to eat this for breakfast. My [read more…]

Chinese Crispy Honey Prawns are one of my childhood favourites. My parents used to take me to eat Honey Prawns in Chinese restaurants in Guangzhou. I fell in love with this dish at first try. The sweet, crispy, and juicy Honey Prawns is so addictive [read more…]

This is probably one of the easiest and the best Shrimp Salads that I have ever tried. It tastes refreshing and flavorful with crunchy bites! Every mouthful makes you crave for another bite. You can enjoy the Salad as the way it is. But it [read more…]