Fish

Quick, cozy, and full of flavor — this stir-fried udon noodles with salmon is the perfect comfort meal for any day of the week. There’s something so satisfying about a bowl of noodles — especially when it’s tossed with tender salmon, crisp vegetables, and a [read more…]

This might just be one of the easiest — and tastiest — Salmon Fried Rice recipes you’ll ever try! It’s packed with rich flavor and a satisfying texture that hits all the right notes. Fried rice has always been my go-to comfort food, and when [read more…]

This Lemon Fish has an incredibly crispy texture with a classic Chinese sweet and sour Lemon Sauce. As with my Sweet and Sour Prawns, this Lemon Fish is fried in a beer batter. It tastes crunchy, light, and flavorful at the same time! This is [read more…]

In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish is one of the most recommended menu dishes by the chef. Chefs know that the entrèe is a real favorite and big seller! This dish is usually served during Chinese Spring Festivals or other big holidays. [read more…]

My name Haini means Daughter of the Sea. As a child I loved to eat Sweet and Sour Fish Fillet (酸甜鱼/糖醋鱼) while my parents told me the story of Mazu, the Goddess of the Sea in the mythology of Southern China. To honor those ideas, [read more…]

Bouillabaisse Marseilles. The words themselves are wonderful to speak out loud. Bouillabaisse Marseilles. The sounds are as sumptuous as the taste of the soup itself. The legends and realities of myth, migration, and the Mediterranean join worlds and food cultures into this one superb dish. [read more…]