Fisk

This Lemon Fish has an incredibly crispy texture with a classic Chinese sweet and sour Lemon Sauce. As with my Sweet and Sour Prawns, this Lemon Fish is fried in a beer batter. It tastes crunchy, light, and flavorful at the same time! This is [Læs mere…]

In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish is one of the most recommended menu dishes by the chef. Chefs know that the entrèe is a real favorite and big seller! This dish is usually served during Chinese Spring Festivals or other big holidays. [Læs mere…]

My name Haini means Daughter of the Sea. As a child I loved to eat Sweet and Sour Fish Fillet (酸甜鱼/糖醋鱼) while my parents told me the story of Mazu, the Goddess of the Sea in the mythology of Southern China. To honor those ideas, [Læs mere…]

Bouillabaisse Marseille. Ordene i sig selv er vidunderlige at sige højt. Bouillabaisse Marseille. Lydene er lige så overdådige som smagen af selve suppen. Legenderne og realiteterne om myter, migration og Middelhavet forener verdener og madkulturer i denne ene fremragende ret. [Læs mere…]