Name: Miso Carbonara Noodles
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 packages Ramen Noodles; 100 g / 3.5 oz Bacon, cut in small pieces; 2 large Whole Eggs, room temperature; 1 tbsp Miso paste; 80 g Parmesan Cheese, grated; 2 tbsp Extra Virgin Olive Oil; 1/4 tsp Black Pepper; 1/4 tsp Fine Salt; some chopped Green Onions for garnish; some Sesame Seeds for garnish

Show some Love:

Miso Carbonara Noodles is full of umami flavor. The recipe is so quick and easy to make. And the noodles taste super creamy and flavorful.

Jump to Recipe Jump to Video Print Recipe

Miso Carbonara Noodles is such a great comfort food. The recipe is so quick and easy to make. And the noodles taste super creamy and flavorful. The Miso ingredient has elevated the overall flavor and taste. I love how satisfying and comforting this is. You need to give this a try!

Fusion noodles have been a part of my cooking DNA. I love the combination of different cuisines to create the best possible flavor. The savory, sweet, and earthy taste of Miso – the umami flavor – has taken this noodle dish to the next level. I have several versions of Carbonara. For the Italian Spaghetti version, you can check it out here. If you are a fan of ramen, you might like my Creamy Ramen Carbonara. I also use Miso in my Japanese Miso Mushroom Spaghetti recipe.

WHY YOU WILL LOVE THIS RECIPE

Simply delicious – Can’t be any obvious than this! This miso carbonara noodles are simply so delicious and satisfying.

Easy and quick to make – The recipe is simple, easy, and quick to make. It takes only 15 minutes with simple ingredients that you can easily find in your kitchen.

Budget-friendly – It is so cheap to make this dish at home. And the result is a wonderful and delicious meal

Serve as any meal of the day – You can make this carbonara recipe as lunch, dinner or even breakfast. Enjoy this at any time of the day.

MISO

Miso means “fermented beans” in Japanese. This is a traditional ingredient in both Japanese and Chinese cuisines. Miso paste is made from fermented soybeans and grains, which contain tons of beneficial bacteria.

The Miso paste can be used in all sorts of dishes, including soups or broths, salad dressings, vegetables, stews, glazes and marinades. Miso is rich in vitamins and minerals, as well as probiotics. Benefits of Miso may include providing protective antioxidants, supporting immune function and brain health, and promoting gut and heart health.

INGREDIENTS

Ramen Noodles – I use Korean Kimchi Ramen Noodles here. You can use other ramen noodles of your choice.

Bacon – Either kind of Bacon should work. Buy the regular kind from your local supermarkets.

Eggs – I use 2 large whole Eggs here. Remember to have the Eggs in room temperature.

Miso Paste – I use the Red Miso Paste here. You can also use the White Miso Paste. You can buy this in your local Asian store.

Parmesan Cheese – Remember to grate the Parmesan Cheese before mixing with the egg mixture.

Olive Oil – I love using Extra Virgin Olive Oil. Regular Olive Oil can work as well.

Salt & Black Pepper – The classic combo of seasonings that you must have!

Green Onions – I cut some Green Onions for garnish. The nice green color looks good for the finished dish.

Sesame Seeds – You can use either White or Black Sesame Seeds for garnish. Or use a blend of different Sesame Seeds.

HOW TO MAKE THIS MISO CARBONARA NOODLES

1. Prepare the Miso Egg mixture – In a large mixing bowl, mix together Eggs, Parmesan Cheese, Miso Paste, Black Pepper, and Salt. Set aside.

2. Fry the Bacon – In a frying pan, add the Olive Oil, on medium-high heat. Add the Bacon. Cook the Bacon until crispy. Turn off the heat and sit on the stovetop.

3. Cook the Noodles – In a pot, cook the Ramen Noodles in boiling water for 1-2 minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.

4. Mix the Bacon with Noodles – Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.

5. Assemble the dish – Add the Miso Egg mixture and toss well with the noodles. Keep the heat really low or off. Add some reserved cooking water to get to a nice consistency.

6. Ready to serve – Transfer to serving plates or bowls. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Sesame Seeds for garnish. Serve right away!

Haini’s Tips

1. You can use ramen noodles of your choice. Or you can just use Spaghetti Noodles. Remember to cook the Spaghetti Noodles according to the package instruction.
2. For the Miso paste, you can use either white or red miso paste.
3. Remember not to overcook the Ramen Noodles as you want to keep the good texture.
4. Reserve some cooking water and use it to adjust the creamy sauce to get to a nice consistency that you like.

I hope you will enjoy making this Miso Carbonara Noodles recipe. Add this to your weekly-to-make recipe list. The recipe only takes 15 minutes to make. You can enjoy this for a quick lunch and dinner. The creamy texture and the umami flavor is beyond satisfaction.

MORE FUSION NOODLES RECIPES:

Garlic Shrimp Chili Oil Ramen

Double Cheesy and Spicy Udon Noodles

Sichuan-style Cheese Pepper Hot Dog Noodles

Sea Salt & Sichuan Pepper Chicken Broccoli Noodles

Chinese-Korean Spicy Garlic Shrimp Spaghetti

Don’t forget to stay connected!

Don’t forget to stay connected!
Remember to subscribe to my newsletter for the newest and free recipes directly delivered to your inbox. You can connect with me on YouTube, Instagram, Facebook, and Pinterest. I would love to hear from you. 🙂 Love, Haini