Salmon Stir-fried Udon Noodles
This Salmon Stir-Fry Udon Noodles is a quick and flavorful dish made with tender salmon, chewy udon noodles, and crisp vegetables tossed in a rich, savory sauce. It’s comforting, nourishing, and ready in just 20 minutes — perfect for busy days when you want something wholesome and delicious!
Ingredients
- 200 g 7 oz smoked Salmon (store bought)
- 2 packages of Udon noodles
- 2 Eggs, large
- 2 Green Onions, sliced
- 1 cup Lettuce, sliced
- 1 tsp Sesame Oil
- 2 tbsp Vegetable Oil
- 2 tbsp Light Soy Sauce
- 2 tbsp Oyster Sauce
- 1 tsp Chili Flakes
- bunch of Black Pepper
Instructions
- Use your hands to flake the Salmon into large chunks and add to a bowl. Set aside.
- In another bowl, whisk the Eggs well.
- Boil a pot of water. Cook the Udon Noodles in boiling water for about 1 minute until loosened up. Transfer to a bowl. Add in Sesame Oil. Mix well and set aside.
- In a wok, add in Vegetable Oil on high heat, then add in Eggs. Let it sit for 20 seconds before scrambling the eggs.
- Then add in Udon Noodles. Stir for a few seconds. Add in Lettuce and Green Onions. Continue to stir well. Then add in the Salmon.
- Next, add in Light Soy Sauce and Oyster Sauce. Combine thoroughly. Then add in Chili Flakes. Stir well again. Add in bunch of Black Pepper.
- Transfer to serving bowls. Sprinkle more Black Pepper on top. Ready to enjoy!
Video
Notes
- I use the store-bought Smoked Salmon with Black Pepper. You can also use fresh salmon fillets and pre-cook them before adding to the noodles.
- Remember not to overcook the Udon noodles in boiling water, as the noodles will be cooked again during stir-fry.
- You can add other vegetables of your choice for this stir-fried noodles, such as Bok Choy or Cabbage.
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