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–+ servings
sweet chili crispy fried chicken

Sweet Chili Crispy Fried Chicken

Haini
Crave-worthy and easy to make, this Sweet Chili Crispy Fried Chicken delivers the perfect crunch with a kick of bold, addictive flavor. It’s a guaranteed hit for any meal, made with simple ingredients right from your kitchen.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 2 people

Ingredients
  

  • 460 g / 16 oz Chicken Thighs or Leg Meat
  • 1/3 cup Cornstarch
  • 1/2 tsp Salt
  • 2 large Garlic minced
  • 1/4 tsp Black Pepper
  • Vegetable Oil for frying
  • 2 Green Onions for garnish chopped

Sweet Chili Sauce

  • 1/2 cup Thai Sweet Chili Sauce
  • 1 tbsp Honey
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sriracha Sauce
  • 1 tsp Lemon Juice freshly squeezed

Instructions
 

  • In a bowl, combine Thai Sweet Chili Sauce, Honey, Rice Vinegar, Sriracha Sauce, and Lemon Juice together. Set aside.
  • In a large mixing bowl, season the Chicken with Salt, minced Garlic, and Black Pepper. Then add the Cornstarch. Toss well until evenly coated.
  • In a wok or frying pan, add in enough Vegetable Oil, on high heat. Fry the Chicken in batches until golden brown and crispy, about 6 to 7 minutes. Remove and drain on a wire rack or on paper towel.
  • Transfer the fried Chicken to a large mixing bowl. Pour the Sweet Chili Sauce over. Gently toss to mix.
  • Transfer to a serving plate or bowl. Garnish with Green Onions on top. Ready to enjoy!

Video

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