Cremet Ramen Carbonara
Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang.
Ingredienser
- 2 pakker Shin Ramen Noodles
- 100 g Bacon, skåret i små stykker
- 2 large whole Eggs and 1 Egg Yolk, beaten in bowl, room temperature
- 80 g revet Parmesanost
- 2 Spsk. Ekstra jomfru Oliven Olie
- 1/4 tsk Sort peber
- 1/4 tsk fint salt
- nogle hakkede Forårsløg
- some Chili Powder from the Ramen package
Sådan gør du
- In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.
- In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
- In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
- Kom Ramen-nudlerne på panden ved lav varme. Vend dem godt med bacon i 1-2 minutter.
- Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.
- Vend det godt sammen med nudlerne, og tilsæt lidt af det reserverede kogevand for at få en god konsistens!
- Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!
Video
Noter
- It is important to reserve some cooking water from the noodles to help with the consistency of the Ramen. The Ramen Carbonara needs to be served right away while it’s still warm. Otherwise, the Parmesan Cheese might really gum up the taste.
- Do not skip the last step of adding the Chili Powder on top. This will give you a fantastic spicy tang which will enhance your appetite.
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