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Spicy hvidløgsrejespaghetti

Fiery Asian Garlic Shrimp Spaghetti

Haini
This Fiery Asian Garlic Shrimp Spaghetti is flavorful and divine! It is easy to prepare and makes you crave for more!
Ingen bedømmelser endnu
Udskriv Fastgør opskrift Gemme
Forb. tid 10 minutter
Tilb. tid 10 minutter
Samlet tid 20 minutter
Ret Forret, Aftensmad, Frokost
Køkken Asian, Italian
Antal 2 mennesker

Ingredienser
  

  • 200 g / 7 oz Spaghetti
  • 12 Shrimp, large, peeled and deveined
  • 1 tsk Majsstivelse
  • En knivspids salt
  • En knivspids stødt sort peber
  • 12 Garlic Cloves, finely minced
  • 3 Spsk. Olivenolie
  • 2 Spsk. Usaltet Smør
  • 1 small Onion, diced (or half a medium Onion)
  • 6 Shiitake svampe i tern
  • 2 Spsk. Light Chinese Soy Sauce
  • 2 Spsk. Thai Oyster Sauce
  • 1 Spsk. Gochujang (koreansk krydret sauce)
  • 1 tsk Chiliflager (valgfrit)
  • 2 tsk Sesamolie
  • 2 Spring Onions, chopped
  • Pinch of Sugar
  • 1 tsk Sesamfrø
  • some Parsley for garnish (or Coriander/ Cilantro )

Sådan gør du
 

  • Prepare the Shrimp in a small mixing bowl. Add Cornstarch, Salt and Ground Black Pepper. Mix well and set aside.
  • In a small bowl, mix together Light Soy Sauce, Oyster Sauce, and Gochujang (Korean Spicy Sauce). Set aside.
  • Bring a pot of salted water to a boil and add the Spaghetti. Cook to al dente stage according to the package instructions, about 7-9 minutes. Keep a close watch on the Spaghetti while you cook the shrimp.
  • Use a frying pan or a heavy pan to heat up the Olive Oil and Butter on medium-high heat. When the Butter has melted, add in minced Garlic. Stir 1-2 minutes until fragrant.
  • Add the Onion and Shiitake Mushrooms. Stir fry for about 2 minutes until tender and soft.
  • Add the Shrimp. Cook both sides until freshly pink for about 2-4 minutes on medium heat. Add Chili Flakes (optional).
  • The Spaghetti should be ready. Add the undrained Spaghetti to the Shrimp mixture. Reserve some pasta water.
  • Gently combine the Spaghetti and Shrimp. Add the mixed Sauces and combine thoroughly.
  • Add the Sesame Oil, chopped Shrimp Onions and pinch of Sugar. Mix well. Add in a little pasta water to reach a nice consistency.
  • Garnish with Sesame Seeds and Parsley and serve hot!

Video

Noter

  •  If you prefer a milder taste, you can substitute Gochujang with Sriracha Chili Sauce. Or cut the amount of Gochujang to 1/2 tbsp. The deep taste of this dish comes from Gochujang.
  • Always use large Shrimp for satisfying taste!
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