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salmon stir fry ramen

Salmon Stir-fry Ramen

Haini
This Salmon Stir-Fry Ramen is a quick, cozy upgrade to instant noodles, made with smoked black pepper salmon for bold flavor and zero extra cooking time. Tossed with eggs, vegetables, and simple pantry sauces, it’s a nourishing, satisfying bowl that comes together effortlessly on busy days.
Ingen bedømmelser endnu
Udskriv Fastgør opskrift Ædelsten
Forb. tid 5 minutter
Tilb. tid 10 minutter
Samlet tid 15 minutter
Ret Aftensmad, frokost
Køkken Asiatisk
Antal 1 person

Ingredienser
  

  • 1 pakke Korean Kimchi Ramen Noodles
  • 1 Vegetable Mix from the Ramen package
  • 1/2 Seasoning Powder Mix from the Ramen Package
  • 2 Æg, store
  • 100 g / 3.5 oz Smoked Salmon (black pepper, store bought)
  • 3 Fed hvidløg, hakket
  • 1 kop Broccoli
  • 1.5 Spsk. Sesamolie
  • 1 Spsk. Lys sojasovs
  • 1 tsk Riseddike
  • 1 Forårsløg, finthakket
  • nogle Sesamfrø
  • knivspids Sort Peber

Sådan gør du
 

  • In a pot, boil some water on high heat, cook the Broccoli for 2 minutes. Drain and rinse in cold water. Set aside.
  • Cook the Ramen in a pot of boiling water for about 1.5 minutes, until slightly softened. Reserve a cup of ramen cooking water. Drain and set aside.
  • In a frying pan, add in Sesame Oil. While the oil gets hot, add Garlic and stir for 10 to 15 seconds. Then pour in the Eggs. Let sit for 20 seconds before scrambling the Eggs.
  • Add in the Ramen, vegetable mix, seasoning powder mix, and some ramen cooking water to get the consistency you want. Then add in the Broccoli, Light Soy Sauce, and Rice Vinegar for taste. Add in the Salmon and quickly combine everything well. Sprinkle with pinches of Black Pepper.
  • Transfer to serving bowl. Garnish with some Sesame Seeds and Green Onions. Ready to enjoy!

Video

Noter

  • You can use any Ramen of your choice. I love Korean Kimchi Ramen.
  • For Vegetables, you can also use Bok Choy or Lettuce.
  • Do not overcook Ramen in the boiling water as it will be cooked again during stir-fry, you don't want your Ramen noodles get soggy.
  • If you love a spicy version, you can either use Korean Shin Ramen. The seasoning powder mix will add a strong spicy taste. If not, you can just add some Chili Flakes or Chili Oil.
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